Quote Originally Posted by Vashner
Make a microbrew called "Silver Spur"..
What about a Silver and Black Stout?

Clandestino, if you wind up picking up a brewing kit anytime soon, know that you'll need a brew kettle (stock pot). If you choose the easiest form of brewing (malt extract), you can do partial boils of the wort instead of all five gallons at once. Aluminum works but can impart a metallic flavor to the beer. Stainless is the way to go and the thicker the gauge of the bottom, the less stirring you'll have to do. Partial boils will require a kettle between 20-24 quarts and full boils will need 28 quarts and up. If you plan on moving to full grain brewing eventually or want to do full boils, then you might want to just spend the money on the larger size right off the bat. The other day, I noticed that Academy has turkey fryer kits with a 32 or 40 quart stainless steel pot and an outdoor burner which helps if you like to brew outdoors and the price is decent.

Also, other items that help. Grain sacks and hop sacks which make it easier to pour your beer into the fermentor. You can sanitize with bleach but it takes longer so you might want to consider One-Step sanitizer which is no-rinse and sanitizes in five minutes. And oxygen absorbing bottle caps are a good option if you're going to brew high gravity beer that will sit in bottles for an extended period of time.

It sounds like a lot of things and a lot of steps but it is relatively easy. There is a clear set of steps to follow and as long as you sanitize your equipment properly you shouldn't have any problems (that's what she said!).