What item do you have to have on your Turkey Day table?

[SWC Bonfire]

but now lets get back on topic.

My wife is a big sweet potato person..i'm not.

Sweet potatoes are great, with a lot of butter and nothing else.

[Sonia_TX]

It is very good Mikey. Everybody in the family asks for it on Turkey day.

[Old School Chic]

There Is this delicious little apple salad that my Mother In Law makes... I love It!

I look forward to eating that salad at her house every Thanksgiving

This year I may be In Monterrey with my Parents but I already have a tupperware dish ready for my husband to take and bring back with some of the apple salad so that I may have some when I come back.

[SWC Bonfire]

The "green jello" - it's got fruit tail, cottage cheese, and puhkhons in it.

[SWC Bonfire]

My aunt makes this layered dessert... pecans, chocolate pudding, whipped cream mixed with cream cheese and a crust that has pecans, butter and flour. I love it!

Have had something similar, and it is really good.

[Marklar MM]

STUFFING baby.

[Carie]

Coquille St. Jacques. Best.Thing.Ever. SOOO good. It's scallops and mushrooms in a butter/wine sauce with a breadcrumb crust baked in a seas . Unbelievable. Of course, that's with my family. John's family isn't even going to serve Turkey. I may boycott Thanksgiving this year.

[SA210]

CRANBERRY SAUCE!!!!!!!!!!!!!

[Sonia_TX]

The "green jello" - it's got fruit tail, cottage cheese, and puhkhons in it.

My mom makes that... matter of fact she bought the stuff yesterday. Pistachio fruit salad or something. Mom adds Marshmallows in it too...and crushed pineapple along w/the fruit tail.

[The sone]

alka seltzer...

[T Park]

stuffing

mashed potatoes with white sausage gravy

[ZStomp]

[The sone]

YEAH!!! old school es!!!

[SequSpur]

Are you camping out at Brackenridge Park?

[midgetonadonkey]

I going to make a kick ass Cranberry Sauce for Thanksgiving.

1 lb of fresh cranberrys
3 1/2 cups sugar
1 cup chopped apples
1 cup chopped orange
1 cup chopped pear
3/4 cup of chopped pecans

Cook the cranberrys in about 1 cup of water until the mother ers split open. Then add the sugar and all other fruits and cook for about 25-30 minutes. Take off heat and add pecans. The is badass. Better than black tar between the toes.

[ZStomp]

Are you camping out at Brackenridge Park?

No, are you?

[Summers]

STUFFING baby.

I can't believe it took a page and a half for someone to mention stuffing. But it has to be home-made cornbread stuffing, not the crap out of the box. Giblet gravy. Enough sweet potatoe and puh-kon pies to feed about 30 people.

[Spam]

[Old School Chic]

Cute!

[easjer]

Mashed potatoes.

After last year - pomegranate sauce for the turkey. It was good last year, but hopefully it'll taste better since we won't be choking down our food smiling bravely before brother marches off to war triumphant.

[SpursWoman]

The "green jello" - it's got fruit tail, cottage cheese, and puhkhons in it.

There are several variations, but that's called ambrosia. Appropriately named, that stuff is like heaven.

My aunt used to make it with pistacio pudding (the green jello pudding ), cool whip, marshmallows, pineapple and puhkhons. Good stuff.

[SpursWoman]

I going to make a kick ass Cranberry Sauce for Thanksgiving.

1 lb of fresh cranberrys
3 1/2 cups sugar
1 cup chopped apples
1 cup chopped orange
1 cup chopped pear
3/4 cup of chopped pecans

Cook the cranberrys in about 1 cup of water until the mother ers split open. Then add the sugar and all other fruits and cook for about 25-30 minutes. Take off heat and add pecans. The is badass. Better than black tar between the toes.

I'm glad I saw this before I left for the grocery store...I'm going to try that, that sounds awesome!