"and no one got sick on it."
T_pork, the living, breathing authority-by-LARGE-example on healthy eating.
"The [US] government estimates that over all, food-borne microbes, not just the ones on produce * make 76 million people a year sick, put 325,000 in the hospital, and kill 5,000'
... and that's understated from a Repug govt that is corp/agri-business friendly.
Corps and industries self-regulating always works.
http://www.nytimes.com/2007/01/02/he...=1&oref=slogin
Fresh food is to be treated as hazardous material.

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