Potted Meat

[batman2883]

i love it a lot especially with top ramen

[1369]

I ate a can of that (potted meat) once.

Inside of my mouth felt like I'd just eaten a whole tub of Crisco.

[midgetonadonkey]

midge, of all the you post on here. This is the down right nastiest ever.

Really? Wow. I've said some pretty ed up but who would've thought my comment about my lust for potted meat would top it all.

[SpursWoman]

Potted meat/Spam/Vienna Sausages look too much like cat food for me to even try to enjoy without gagging.

[DisgruntledLionFan#54,927]

Potted meat?

Beef tripe, chicken, beef hearts, partially defatted beef fatty tissue, meat broth, vinegar, salt, flavoring, sugar, sodium nitrate...

Yum, yum.

[spurs=bling]

GOURMET POTTED MEAT MINI-LOAFS

9 potted meat tins
2 1/2 cups panko bread crumbs
5 stalks celery
1 onion (med)
2 tblspns french creme butter
2 cloves garlic (minced)
1 tspn grnd min
1 can tomato paste mixed with 1 can diced tomatos
salt and pepper to taste
1 egg

satay finely diced onion, celery, and garlic in butter until soft
while cooking, empty tins into a big bowl with min, panko, and egg.
once soft, add veggies, salt, and pepper.
add tomato mixture as needed to make smooth but able to hold a shape.

form into mini loaves and equally coat with remainder of tomato mix. heat in oven @ 350 for 10 to 15 min (depending on size) then crisp outside of loaves under broiler for two to five min.

serve with mashed tater totts and cream gravy
and canned esparagus...

this is the poor mans "first date" extravagansa!!!

just dont tell her what it is....


uhh...any ladies lonely??