Store bought salsa's. What do you like?

[tlongII]

Reser's

Looking for a new, low-fat salad dressing? How about an omelet topper? Or perhaps a new take on an old chip dipping favorite? Reser's Baja Café salsas are the perfect solution. With flavors like Pico de Gallo, Green Chile and our family favorite Original and Mild recipes, these salsas are sure to please even the most discriminating salsa palate.




Original
This y Mexican table salsa is chunky, fresh-tasting and pleasantly piquant. It contains diced tomatoes, onions, jalapeno peppers and Reser's special blend of es.


Mild
Chunky and fresh-tasting. Just like Original Salsa, but made with fewer hot jalapeno peppers.


Pico de Gallo
A chunky premium salsa with crisp onions, celery and plenty of fresh cilantro flavor. The name means "beak of the rooster" and refers to chunky vegetables.


Margarita
Diced tomatoes, green chilies and crispy fresh onions give this salsa the distinctive fresh flavor and appearance. A mild heat level make the salsa perfect for the whole family.


Green Chili
This chunky salsa has roasted peeled green chilies, fiery jalapenos and zesty tomatilos.

[Marklar MM]

I like the good old Tos os and Chi Chi salsas.

[dallaskd]

If hot sauce counts than Cholula or Lousiana Hot Sauce.

[PM5K]

If hot sauce counts than Cholula or Lousiana Hot Sauce.

I like Franks...

[midgetonadonkey]

I use the red. It's not salsa but it's hot and good.

[BacktoBasics]

I use the red. It's not salsa but it's hot and good.

I've used those in chili.

[timvp]

I've tried a lot of different brands of salsa and that's the best I've had. Not as good as homemade or even restaurant salsa, but it's about as good as you can get in a jar.

[JoeChalupa]

I use the Magic Bullet to make my salsa in 5, 4, 3, 2, 1 seconds. But for store brought I like HEB chipolte.