Favorite Frozen Pizza Brand?

[marini martini]

Intersection of Broadway and Basse; near the Quarry.

Know where it is, exactly! Thanks!!!!

[mrsmaalox]

Lean Cuisine or Healthy Choice? Where is the fun in that MM?

It's really not that bad. And if I'm going to waste a meal on something frozen at least I can trick myself into thinking I wasn't too bad!

[SpursWoman]

This thread has inspired me....I'm going to get a heat and eat pizza on the way home.

Sam's take & bake pizzas are very good

[KEDA]

Lincoln Heights, Lincoln Heights???????????? I'm sorry, I can not place Lincoln Heights I live out here in Spring Branch, where apparently, the "Perfect Slice" rules.

Can you give me a landmark?

I have lived in Bulverde for the last 28 years, and I have had Perfect Slice 1 time!

It was aiiight, wasn't anything spectacular.

[Jimcs50]

oxymoron

[midgetonadonkey]

Digiorno is good but Freschetta is betta.

[Dex]

I think DiGiornos tastes the most like 'real' pizza. But if you're trying to trick yourself into eating real pizza, you might as well just order a pie.

I prefer Red Baron, but Tombstone is good too. I'm another one of those people that oftentimes, I'll enjoy a frozen pizza more than I will most delivery.

Although bad for you, Totino's also kick ass. 99 cents + 10 minutes = pizza. Brilliant!

Freschetta's are like eating a hot circle of garbage.

[MoSpur]

I would prefer Tombstone. I can't deny that the ones for under a $1 (Totinos) are pretty good for the price if you cook them right.

[sa_butta]

Tombstone and Red Baron are the ones I usually buy.

[Heath Ledger]

Hungry Howies pizza is the bomb. Not sure if they have that in Texas, they don't in California.

[Heath Ledger]

What about Boboli?

[mrsmaalox]

What about Boboli?

Boboli is nice, but I tend to struggle with the sauce. But I like that the crust is so "sturdy" because since I only do veggies I can leave them really chunky and it doesn't collapse.

[Heath Ledger]

Little Caesars $5 large peporoni does the trick for me most of the time so i don't buy too many frozen pizzas.

[florige]

Little Caesars $5 large peporoni does the trick for me most of the time so i don't buy too many frozen pizzas.

I didn't know they still existed.

[Heath Ledger]

Business is booming now since they went to the Hot N Ready format. $5 for a large cheese or peporoni, and they are waiting for you when you walk in the door. You can get A large pizza, some cheese breadsticks and two liter for around $10

[Mark in Austin]

Amy's Spinach is currently my fave. I'll slice up some sweet cherry tomatoes and add those on top before I stick it in the oven.

I've pretty much started doing what CF mentioned - the frozen is a basic canvas that I add whatever I'm in the mood for.

[DDS4]

They all pretty much suck. Maybe the French bread type pizzas are OK.

If you have a little bit of time, it's very easy to make your own pizza dough and just buy the toppings you like.

[mardigan]

Reggio's frozen pizza is by far the best frozen pizza ever made.

[Dex]

While we're on the topic, does everyone remember the Killer Totino's scare a little while back?

http://www.cnn.com/2007/US/11/01/piz....ap/index.html

[spyder]

Red Baron Pizza Rules

[tlongII]

Papa Murphy's!!!

[tlongII]

oxymoron

Agreed.

[tlongII]

[Findog]

Amy's has a Cheese and Pesto that is awesome, with a wheat crust.

But Tombstone is good.

[Phil Hellmuth]

Does the Totino's pizza still use trans fat?

They need to stop using TransFat and I will buy those like crazy!