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Ok, SW let me have your order!
As long as it isn't dark, but Milk is the way to go :winkIs that a racial preference S y?
And on my previous topic, does PF Changs have take out/to go?
They even have curb-side service. You don't have to even leave your car.
Ok, SW let me have your order!
Look, sweetheart! The featured recipe!Ok, SW let me have your order!
Peanut Chicken Salad
Ingredients per serving:
6 oz. Poached Chicken Breast
4 oz. Peanut Sauce
2 ½ cups Lettuce Mix
2 tblsp. Julienne Carrots
2 tblsp. Japanese Cu ber thinly sliced into moons
2 tblsp. Scallion Rings
2 tblsp. Chopped Cilantro
2 tblsp. Fried Peanuts chopped
½ tsp. Julienne Pickled Red Ginger
½ tsp. Julienne Fresh Pickled Ginger
2 tblsp. Pickled Red Cabbage Slaw
2 tblsp. Fried Egg Noodles
Peanut Sauce
3 oz Roasted Peanuts, chopped, unsalted
1 oz Canola Oil
1 Tb 100% Pure Sesame Oil
1 tsp Chili Oil
1 oz Kikkoman Soy Sauce
4 tsp oz Lime Juice FRESH
1 Tb Sugar
Emulsify all ingredients in a blender.
In a stainless steel bowl, toss the chicken and 2 ounces of Peanut Sauce to coat the chicken.
Add the lettuce mix, julienne carrots, cu ber moons, scallion rigs, and chopped cilantro. Toss. Add another 2 ounces of Peanut Sauce. Toss. Taste.
Don't over-apply peanut dressing; the mix should not be "gloppy."
Add chopped peanuts, julienne red pickled ginger, julienne fresh pickled ginger, and pickled red cabbage slaw. Toss.
Using a chilled salad bowl, mound in the center of the bow.
Garnish with chopped peanuts, scallion rings, pickled red cabbage slaw and 2 tablespoons of fried egg noodles.
Yeah!
i have to ask - how was it SW?? - what did ya'll end up getting?Ok, SW let me have your order!
"gloppy" ???
SW's mom made me sandwiches!
Don't get too attached to the fish, from what I've read in here previously.
I'd probably have to plunge the toilet to make it go down!
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