4.79 a pound for skirt steak. You got to be kidding me.

[CosmicCowboy]

A small amount of carmelization goes a long way in enhancing your other es while giving a nice sear or slight crust on some meats. Hardly tastes like candy.

1/10 to 1/5 of the total rub is about right depending on what you're putting together.

Exactly. I mix my (about 1/5 brown sugar) dry rub with worchestershire till it becomes a thick paste then drop the briskets in the pit for a long slow cook...it makes a wonderful non-sweet bark after 12 hours or so.

[thispego]

A small amount of carmelization goes a long way in enhancing your other es while giving a nice sear or slight crust on some meats. Hardly tastes like candy.

1/10 to 1/5 of the total rub is about right depending on what you're putting together.

i get my carmelization elsewhere

[thispego]

but you like that chocolate flavored brew right?

im down with choco stout

[florige]

Your Democraptic buddies in D.C. voted for it too. LMAO, blame it on Bush. Weak croutons.

So much for my blame it on Obama argument.

[mouse]

i wouldnt question thispego on any subject involving meat or rubs the dude is the wood

I'm sure after looking at his gtg picture he knows a thing or two about rubbing his meat.

Hey CC there has to be a low income part of town go to that HEB compare the prices. (for s and giggles) I have noticed a bottle of Thunderbird wine cost more on the east side of San Antonio I am sure there is a reason for it.

[Bigzax]

well done with a beer please...

[mouse]

After 11 beers you really think poeple give a if you soaked your meat in in gold bullion? meat is just meat when your drunk. I have seen Bigzax accidentally eat one of LJ's expensive beer coasters when he grabbed a taco at the last gtg it didn't stop him for a second. What amazes me is finding out how many club posters know so much about rubbing meat. I thought by now GayAbc would have chimed in already!

[johnsmith]

Granzine's in New Braunfels FTW!

[Sportcamper]

NY Steak $13 per pound (@ Costco)…Seriously, why is this…Do we have a shortage of cows?

[CosmicCowboy]

NY Steak $13 per pound (@ Costco)…Seriously, why is this…Do we have a shortage of cows?

If you want a serious answer, the ethanol subsidies have driven the price of corn through the roof and beef has gotten much more expensive to produce.

[Sportcamper]

Lamb & pork have not raised in price like steak….I got to the check out & three NY’s were $35.00…What the heck? When did NY’s go from $6 a pound to $13 a pound…?

[CosmicCowboy]

California probably put a carbon tax on beef.

[Sportcamper]

I know that everybody was waiting for an update on the price of steak dilemma…Well it turns out that the NY’s @ 13.99 per pound were actually “Prime”…The "select" grade is $6.99 per pound…Costco has never offered Prime cuts before so I did not notice until I went to cook them…Darn good cut of beef…

[xellos88330]