Fast-food/Restaurant horror stories

[bus driver]

just in time for lunch

[Viva Las Espuelas]

I'm suddenly glad I've stopped ordering out so damn much.

When you eat something that someone else makes for you, you pretty much open yourself to ingesting anything under the sun. That's a risk everyone takes.

[Dex]

When you eat something that someone else makes for you, you pretty much open yourself to ingesting anything under the sun. That's a risk everyone takes.

Yeah, in what little food service I've done (H-E-B), I was always serious about food sanitation. Not only is it your job, but its just common courtesy. I don't ever like my laziness or at ude to affect others. I'm sure there are lot of people who really don't give a , tho.

[Viva Las Espuelas]

Yeah, in what little food service I've done (H-E-B), I was always serious about food sanitation. Not only is it your job, but its just common courtesy. I don't ever like my laziness or at ude to affect others. I'm sure there are lot of people who really don't give a , tho.

Wow. I wish there were more people that adopted that at ude. Most people only do enough to get that next paycheck.

I only worked about a week or two at Bill Millers in my late teens. The crap I saw go down at that place. I think my favorite story is the chick that worked the chopped BBQ station that cut up the meat of her pointer finger just above the nail. We never found it but boy did we sell that chopped BBQ sandwich

[Dex]

Wow. I wish there were more people that adopted that at ude. Most people only do enough to get that next paycheck.

I only worked about a week or two at Bill Millers in my late teens. The crap I saw go down at that place. I think my favorite story is the chick that worked the chopped BBQ station that cut up the meat of her pointer finger just above the nail. We never found it but boy did we sell that chopped BBQ sandwich

mmm....crunchy bits.

That's what people get for eating Bill Millers food in the first place.

[ChumpDumper]

Chump, if he went back to the same exact BK that served him the roachrings and ordered fries instead, I could see your point. However, I just assumed (correctly apparently) that nobody in their right mind would do something like that.
Also, anyone with half a brain and/or tastebuds already knows that they use the same oil to fry everything.

He didn't. I know it's not your strong suit but read his post.

They are also required to change the oil from time to time . . . unless you are suggesting that all BK fryers are connected to an elaborate underground network of roach infested cooking oil tubes, then you probably shouldn't try so hard to put across a whatever really insignificant point you are trying to make.

He was the one making the assumption that it was the onion rings that were the problem. I dispelled him of that. Then you went off on some pointless rant over what you say is an insignificant point.

You were wrong.

It's not a big deal.

Quit crying.

Ah, who am I kidding? Go ahead and type another page about this insignificant point.

[ohmwrecker]

It could of very well have been the onion rings that were the problem. The roach could have been in the bag of frozen onion rings that came from the distributor. Is it likely? I don't know, but it is possible. So, I'm not wrong. I just disagree with your assumption. I know that you interpret that as "wrong", but nobody else values your opinion as much as you do.

lol "crying"