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That pizza looked like a large lunchable pizza. Digornio and Red Baron's pizzas look better than that and those are frozen pizza brands.
Please do enlighten us. Where was the pizza invented?WGAF!Pizza wasn't invented in Italy anyway!
That pizza looked like a large lunchable pizza. Digornio and Red Baron's pizzas look better than that and those are frozen pizza brands.
My question is this...
Which SpursTalk poster is most likely to buy the machine for his or her home first?
Pssstttt.....
Nike is headquarters in Beaverton.
The line is P & C is ...for another ring. From a song. I previously had it as the correct lyrics when they looked like they were on their way to another championship (up 2-0 in WCF), but as they simply got ed for the backdoor sweep game after game I thought the change was more fitting. I suppose I did make them sound gay, they wanted that OKC I suppose.
Cooking 101: The thinner the crust, the hotter the oven, short cooking time. Thicker crust, cooler oven and longer cooking time. Pizza ovens are constructed to have different temps at different areas to accomodate all crusts and thoroughly heat toppings without burning. The true art to cooking pizza is knowing how to move the pizza around in order to get proper cooking.
dominos changed their recipe, it's actually decent with 5.99 carryout price lol
It was Italy. My bad.
Well Kori I happen to be very cross at Slomo…He said that Italian Americans don’t know anything about making pizzas & that hurt my feelings….
Well I didn't say they didn't know anything, I did claim they knew less than Italians
Seriously are you Italian American? Which gen?
The funny thing is that I actually like deep dish pizza, which originated in the States but it is a very different dish.
It's a current white people fad.
Sicilian…Two relatives owned pizzerias / Italian delis…Stone oven & cast iron with red brick…It is a little known fact that the secret to a great pizza is the home made dough & sauce…My Aunt had a 10 gallon pot of spaghetti sauce simmering on a cast iron stove 24/7…
Deep dish is a Chicago thing…Not USA thing…
Last edited by Sportcamper; 08-10-2012 at 04:12 PM.
I can't stand deep dish. Too much bread.
My Sicilian relatives never made pizza. My great-grandmother often made sfinciuni, but that's different. Doesn't even have sauce on it.
You won't get an argument from me there. A very good friend of mine from Rome with whom I shared an office for a long time always tests a new pizzeria by ordering a Margherita. It's simple and it's honest - good dough, good sauce and good mozzarella, there's no way to hide a subpar component.
And yes I've been hanging out with Italians too long, their willingness to argue for hours about food has rubbed off on me
You don't look like someone who is picky about what he eats.You won't get an argument from me there. A very good friend of mine from Rome with whom I shared an office for a long time always tests a new pizzeria by ordering a Margherita. It's simple and it's honest - good dough, good sauce and good mozzarella, there's no way to hide a subpar component.
And yes I've been hanging out with Italians too long, their willingness to argue for hours about food has rubbed off on me
Yeah deep dish Chicago style crap is ing disgusting and shouldn't be called pizza.
If you need a fork and knife it's not pizza imho. Fold that like New Yorkers, that's how real pizza is eaten.
I said I like dip dish pizza (mainly because I rarely get to eat it), but I never said I preferred it to the original. Italian pizza is much better food.
You don't look like redzero either, and yet...
Americans tend to judge a good pizza by how heavy & greasy it is…That is what makes some deep dish pizzas disgusting…Sausage, pepperoni, Canadian bacon, too much sauce & cheese…I prefer a deep dish that is vegetarian…Peeled Roma tomatoes, modest amount of chopped onions, oregano & garlic, shrooms,modest amount of mozzarella…
crofl
'um-Ko, with the inadvertent elbow, crowd booing and hissing, but still calmly making the elbow jumper as his defender is on the ground with a broken nose goods par per etc
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