Best chicken scrips???

[baseline bum]

Backbone and feet are what make killer stock.

[stretch]

Caine's strips are average. Their sauce is what puts them up.

The best is Chicken Express, and its not even close. Meaty, juicy, without being excessively greasy.

[stretch]

Canes is great, no love for Golden Chick?

I'd say Golden Chick is 2nd behind Chicken Express. They are extremely underrated.

[Viva Las Espuelas]

Backbone and feet are what make killer stock.

Feet, especially.

[mrsmaalox]

I'll sear bone in chicken breasts because a little char adds flavor and is aesthetically pleasing, but the juiciest chicken I've ever made is by indirect heat on the grill.

[leemajors]

Searing anything does absolutely nothing to keep the juice in. Debunked recently http://www.americastestkitchenfeed.c...in-its-juices/

The searing is for the sear and caramelization. The off/indirect heat was to retain more moisture.