seafood - best tasting fish?

[silverblk mystix]

Forgot about Orange Roughy...pretty tasty.

[CosmicCowboy]

Orange Roughy (slimehead sea perch) have pretty well been wiped out. A lot of other cold water fish (haddock, etc.) were served in restaurants as "Orange Roughy".

[DUNCANownsKOBE]

See, that's the thing, that post, along with all your other attempts at humor are just ing terrible. The only time you're funny on this site is when you're trying to be serious....or defending your blatant racism as something else.

Tell you what, next time you think you're going all Chris Rock and posting in all blue, hit "preview post" and then really sit back and ask yourself if it's a joke you want credit for.

the only time Food Stamps Cobra isn't funny is when he's actually trying to be

[CosmicCowboy]

Grilled redfish on the half s is damned good too. I'll cut the fillets off leaving the skin on...then grill skin side down on medium heat covered in thick and chunky salsa...the salsa juice infuses the fish, hits the skin and steams back up throught the fish..just grill/steam till the fillet flakes...when it's done I'll just take a spatula and slide the fillet off the burnt skin and plate it.

[CosmicCowboy]

blah blah blah
show us your omgz3rs again pls

Damn. How did I miss this?

[mrsmaalox]

My fish repertoire is very limited, I only eat salmon----cooked till it's dry and without any kind of sauce. I'm not much into sauces.

[DarrinS]

Good: Red snapper, swordfish, halibut, cod, trout, sea bass, flounder, Mahi mahi

Bad: Monkfish (yuck!!!)

[InRareForm]

good tips cc, thanks bro

[The Reckoning]

I'm not much into sauces.

[Big Empty]

blacken catfish opelousas with dirty rice and shrimp & crawfish fondeaux as an appetizer mmmmm mmmmmm pappadaeux

[InRareForm]

How do we know which restaraunts are not using mercury filled fish from taiwan?