I'm craving some t-bone steak.

[Please_dont_ban_me]

Saltgrass steakhouse, is by farrrrr and away the best steak in the state.

Add some peppercorn and that brandy sauce. DAMN.


Romano potatoes or Garlic mashed.


Damn Atkins diet.


Saltgrass. No brainer.


BTW

Hey Saltgrass, build one on NE Millitary drive you s.

Sounds good, that's next on the list.

I had some of the "bourbon steak?" at Applebees today, not bad at all. Not quite the juicy T-bone I was looking for but it got the job done.

[AlamoSpursFan]

I hope you have enough jack to keep your screen name.

Well, did the Lavernia guy open his place after the big chain had already built a name for themselves? I can understand the beef with a Rental company and a football game, there being no relation.


But with two restaurants with similar names...when one is nationally known... I would try to protect my company's name too. That's assuming they had it first.

Anyone who wants my screen name can have it for WAY less than it takes to file a lawsuit.

The point here is not who started the business first. Actually, I think the steak house may have had the name "Texas Roadhouse" first. I believe they're based in Kentucky. I may be wrong about that, but I KNOW they're based somewhere NORTH of the Red River.

The problem I have is the fact that a corporation that wouldn't know a Texas Roadhouse if it waltzed up, shook hands, announced itself as a Texas Roadhouse and then bit the corporation on the ASS in front of a football stadium full of fans, shouldn't be able to tell an actual TEXAS ROADHOUSE what it can or can't call itself.

[Das Texan]

Wasn't there beef over there not being a bookstore on the southside?

I doubt building a up-scale steak place there would be fiscally feasible of them.

You obviously havent been around Brooks lately for one.

[Please_dont_ban_me]

You obviously havent been around Brooks lately for one.

Most intelligent reply ever.

[davi78239]

They need to build more Texas Roadhouses dammit. I don't understand San Antonio and their philosophy to building just one or two of a good thing most of the time. Take Olive Garden for example. The damn place is always ing packed and they finally built another off I-10 and in New Braunfels. As for steak houses, they need to build more Logan's Roadhouses because that's some damn good food too.

[T Park]

Please Don't.

Have you not seen the development???


The whole line about building on the southside is not fiscally feasible is bull .

[Please_dont_ban_me]

Please Don't.

Have you not seen the development???


The whole line about building on the southside is not fiscally feasible is bull .

Just going off what I've heard.

Normally the nice steak places are on the more up-scale parts of town. If it's true that big company's like Barnes & Nobles didn't want to build a bookstore down there, then I don't see why big company's would be interested in making a restaurant with $20 plates...



I don't have anything against the Southside, or any part of SA for that matter. I'm just stating what I thought was a generally held observation/belief.

[KEDA]

Eric


Barn Door

soon

thats were a good steak can be found!

PERIOD!!!

[NorCal510]

one more post proving my theroy that you are the hyphiest mother er around.

PDBM asked for steak, last time I checked Boneless Buffalo Wings are from a cow.

and boneless wings come from the chicken breast

iight fo sho

[Fillmoe]

i thought muslims didnt eat beef?

[SpursWoman]

Pork

[Fillmoe]

Pork

lol i know... im sikh and i think the poster is too.... i just wanted to know how he/she would respond

[tlongII]

We're going to have a Shula's Steakhouse opening here this fall. Can't wait!

[KEDA]

iight fo sho

english, mother er, do you speak it?!

[GrandeDavid]

In Phat Antonio, Ruth's Chris is my favorite, although I would rather you try a filet mignon, which is off the hizzie.

[Das Texan]

I don't have anything against the Southside, or any part of SA for that matter. I'm just stating what I thought was a generally held observation/belief.

You should put aside your commonly held ideas and take a drive, you will learn that most of them will be chopped full of holes.

[NorCal510]

english, mother er, do you speak it?!

ebonics, mo a, do u kno it?

[Kori Ellis]

Eric


Barn Door

soon

thats were a good steak can be found!

PERIOD!!!

I know that you think you are the authority on stuff. But Barn Door isn't as good as Saltgrass has been in the last year or so.

[AlamoSpursFan]

They need to build more Texas Roadhouses dammit. I don't understand San Antonio and their philosophy to building just one or two of a good thing most of the time. Take Olive Garden for example. The damn place is always ing packed and they finally built another off I-10 and in New Braunfels. As for steak houses, they need to build more Logan's Roadhouses because that's some damn good food too.

Yes...actual Texas Roadhouses like the one in LaVernia...we definitely need more of those.

If you mean the Yankee chain store "Texas Roadhouse", screw you and the horse you rode in to Texas on.

Texas Roadhouse.

[SpursWoman]

I know that you think you are the authority on stuff. But Barn Door isn't as good as Saltgrass has been in the last year or so.

Not by a long shot. Saltgrass was the first place I can ever remember being able to literally cut my steak with the side of a fork. I was extremely impressed.

[AlamoSpursFan]

Holy ...I just noticed dude referrenced Olive Garden as a good Italian restaurant. That's like saying that Mark Cuban is a good NBA Team owner...

[slayermin]

Is this right?

Filet mignon>Ribeye>Porterhouse>T-Bone>Sirloin

Suppposedly Kobe beef is the best but it's difficult to get outside a Japanese restaurant. Angus is suppose to be pretty close.

I have also heard that steakhouses have better cuts of meat than anything you can buy in super markets. I don't know if that's true or not.

[Das Texan]

Kobe beef is also very expensive.


you can get some here:


http://www.exoticmeats.com/store/ind...efd571347620b7


I still need to try it, maybe I'll buy some and cook it up sometime soon.

[leemajors]

Is this right?

Filet mignon>Ribeye>Porterhouse>T-Bone>Sirloin

Suppposedly Kobe beef is the best but it's difficult to get outside a Japanese restaurant. Angus is suppose to be pretty close.

I have also heard that steakhouses have better cuts of meat than anything you can buy in super markets. I don't know if that's true or not.

for the most part, yeah. but it really depends on who is cooking it and how. a great sauce/glaze marinade can make any steak great. real kobe beef is very expensive to import. a lot of stateside places have good beef they pass off as kobe, but it's not technically the same:
http://www.askthemeatman.com/kobe_beef.htm

Kobe beef is considered the most exclusive beef in the world.

Technically speaking, there's no such thing as Kobe beef, it is merely the shipping point for beef from elsewhere in Japan.

What is called "Kobe beef" comes from the ancient province of Tajima, now named Hyogo Prefecture, of which Kobe is the capital.

Real beef connoisseurs, however, still refer to it as Tajima beef. This beef comes from an ancient stock of cattle called "kuroge Wagyu" (black haired Japanese cattle).

Today they are raised on only 262 small farms, most of which pasture fewer than five cows, and the largest of which run only 10 to 15 animals.

Each animal is pampered like a spoiled child. Their diets are strictly controlled and during the final fattening process, cattle are fed hefty quan ies of sake and beer mash.

Each animal gets a daily massage. The theory is that mellow, relaxed cows make good beef.

you can get a kobe burger at waterloo icehouse, but chances are they're not real kobe beef.

[Please_dont_ban_me]

lol i know... im sikh and i think the poster is too.... i just wanted to know how he/she would respond

kidhan pa ji


Na, I'm not Sikh. I am Punjabi though.