Foods you can't eat

[Phillip]

I feel the same way about people that can't eat ANYTHING without covering it in sauce/condiments, tbh..

Hot sauce on everything, ketchup on everything, overload their salad with dressing, etc..

Just cook the properly with es and eat that , ..

This pisses me off too. gots.

[Phillip]

, I love dynamite rolls and unagi sushi as well.

Mother ing unagi, my .

unagi is amazing

[Phillip]

mayonnaise
mus
peas
black licorice (aka licorice)

@ your signature

[Buddy Mignon]

I agree with the two in the OP...and with sushi.

Most veggies that aren't cooked...carrots, celery, tomatoes, etc.

Broccoli.

And doesn't settle well in my stomach.

Coconut.

[DPG21920]

mayonnaise
mus
peas
black licorice (aka licorice)

Great call on the black licorice.

[blkroadrunners]

Cottage cheese

[TDMVPDPOY]

dairy products
licorice
anything that smells like fkn mint is a turn off for me
black jellybeans...

[HI-FI]

Tomatoes are the only thing I can think of, I guess I'm not that picky, as long as the food is prepared properly. But with tomatoes, I don't eat them if they are mushy. I usually flick them off, only occasionally eating them.


Skim Milk might be one other thing that I loathe. I love dairy, but that skim disturbs me on some level.

[mojorizen7]

Many mentioned already...
Raisins.
Cottage cheese
Red apples(only green apples)
Sweet potatoes
Cold pizza
Pizza with pineapple on it
sweet pickles
flavored water
flavored tea
eggs sunnyside up
raspberries
coconut shrimp
lima beans
white rice
cake frosting
cantaloupe
the bread they use at Subway

[Axegrinder]

Liver, brussel sprouts, Lima beans,Peas,coconut,yams, anything coffee flavored

[leemajors]

Soggy cooked spinach is disgusting. Wasn't a fan of brussels sprouts until the last few years. At Uchiko they are carmelized with fish caramel, is amazing.

[lebomb]

Cu bers
Any kind of Melons........ not ties, but the fruit watermelon etc.
Cantaloupe (I almost threw up typing this )

[bus driver]

Tuna.

only in a can, fresh tuna is good

Many mentioned already...
Cold pizza (you re crazy)

the bread they use at Subway

menudo

[Two10Whitey]

Butterscotch
wasabi
I'm afraid to try Indian food
Spam

[AchillesHeel]

Squab

[Mark in Austin]

Figs. In any form. They might stay down for 5 or 10 minutes, but inevitably they're coming back up...

[DJR210]

I don't generally think of myself as a picky eater, because I'm pretty adventurous when it comes to flavors and different types of cuisine, but whenever I answer a question like this I'm forced to realized there's a pretty long list of foods I won't eat. Or won't eat certain ways.

I don't eat mushrooms, for one. The texture is too spongy and they taste like dirt. And the only s fish that hasn't completely grossed me out is abalone (which is pretty rockin'), so I've given up even trying it anymore. Also, I really can't stand vinegar, the taste or smell, which eliminates a pretty huge amount of foods for me including mus , pickles, anything that has been pickled, most hot sauces and dressings, green olives, etc. And I have a problem with anything that has a really acidic taste, like fresh tomatoes and peppers, but I think that may be tied to my very mild allergy to citric acid. Lastly, there are a ton of foods (onions, peppers, celery, and other similar foods) that I love as a flavor and love to cook with but that I can't stand to actually eat. I'm good with onions and celery when they've cooked long enough (or are cut small enough) to just disappear into soups or sauces, but if I bite into a big, crunchy, still recognizable piece of onion or something, I'm not happy at all.

Oh, and I can't stand dried fruits. That has more to do with texture than flavor, though. And the fact they make me kind of sad. All the potential of a fresh, juicy, perfectly ripe apricot or grape or plum or whatever else turned into overly sweet leather. Sad.

Thankfully, all the stuff I hate the most is pretty easy to avoid. My pickiness mostly applies to condiments or things that I would have to really go out of my way to eat. And a lot of the stuff you all have mentioned just seems crazy to me. I eat almost all fruits and vegetables, and in the case of the latter usually prefer them to be as raw and as undressed as possible. And I’ve yet to meet a legume I don’t love, so I’ll happily eat up all the lima beans and green peas and edamame and green beans that are being ignored.

Sounds like your gf has her hands full.

[mrsmaalox]

Oh and cilantro. Bleh!

[DJR210]

I don't generally think of myself as a picky eater, because I'm pretty adventurous when it comes to flavors and different types of cuisine, but whenever I answer a question like this I'm forced to realized there's a pretty long list of foods I won't eat. Or won't eat certain ways.

I don't eat mushrooms, for one. The texture is too spongy and they taste like dirt. And the only s fish that hasn't completely grossed me out is abalone (which is pretty rockin'), so I've given up even trying it anymore. Also, I really can't stand vinegar, the taste or smell, which eliminates a pretty huge amount of foods for me including mus , pickles, anything that has been pickled, most hot sauces and dressings, green olives, etc. And I have a problem with anything that has a really acidic taste, like fresh tomatoes and peppers, but I think that may be tied to my very mild allergy to citric acid. Lastly, there are a ton of foods (onions, peppers, celery, and other similar foods) that I love as a flavor and love to cook with but that I can't stand to actually eat. I'm good with onions and celery when they've cooked long enough (or are cut small enough) to just disappear into soups or sauces, but if I bite into a big, crunchy, still recognizable piece of onion or something, I'm not happy at all.

Oh, and I can't stand dried fruits. That has more to do with texture than flavor, though. And the fact they make me kind of sad. All the potential of a fresh, juicy, perfectly ripe apricot or grape or plum or whatever else turned into overly sweet leather. Sad.

Thankfully, all the stuff I hate the most is pretty easy to avoid. My pickiness mostly applies to condiments or things that I would have to really go out of my way to eat. And a lot of the stuff you all have mentioned just seems crazy to me. I eat almost all fruits and vegetables, and in the case of the latter usually prefer them to be as raw and as undressed as possible. And I’ve yet to meet a legume I don’t love, so I’ll happily eat up all the lima beans and green peas and edamame and green beans that are being ignored.

Sounds like your gf has her hands full.

[ohmwrecker]

I like bananas, but I don't like banana flavored things . . . I like coconut flavored things, coconut milk, coconut water, coconut oil, but I don't like coconut. Cantaloupe makes my tongue itchy. There's probably a few things I wouldn't try just because they sound unpleasant, but otherwise, I'm pretty adventurous.

[HarlemHeat37]

Ya, I forgot coconut, overrated IMO..

[benefactor]

I like bananas, but I don't like banana flavored things.

I've been saying this for years. Never thought I'd run across another person that felt the same way.

I don't eat banana bread, pudding, candy...anything...but I love bananas.

[ohmwrecker]

I'll eat banana pudding if the actual pudding is vanilla, and not banana flavored pudding . . . which is the way it should be imo. Having said that, I am generally anti-pudding unless it's made from scratch . . . mass produced dessert foods in general tbh. If I indulge, I want the real deal.

[mojorizen7]

I'll eat banana pudding if the actual pudding is vanilla, and not banana flavored pudding . . . which is the way it should be imo. Having said that, I am generally anti-pudding unless it's made from scratch . . . mass produced dessert foods in general tbh. If I indulge, I want the real deal.

Yep. Vanilla pudding,vanilla wafers and sliced bananas.

[-21-]

Mayonnaise. I just don't like it.