How do you like your steak?

[baseline bum]

I disagree. The tails are better tasting to me. Of course if you get Australian Rock Lobster there are no claws.

I've never had any seafood that can compare to Maine lobster, and I've always found the claws to have sweeter meat than the tail. I've never tried Austrialian lobster though. What's the difference in flavor between it, Maine lobster, and Baja spiny lobster?

[leemajors]

a touch of basalmic on top a few hours before with those herbs, or even a touch of angostura bitters instead of basalmic. hit it with sea or kosher salt and some freshly cracked pepper before it hits the grill. rare if i'm eating alone, medium rare if my wife isn't working (she doesn't like to see a lot of blood in my food). i don't order steak in restaurants, i can cook it better at home.