Real Women

[atlfan25]

former player? would my brother know you?

I know him.

[TheTruth]

I know him.

cool, how?

[TheTruth]

Writer and GiG. How about I throw out some topics, and you two pick one. GiG will start and Writer will respond.

[TheWriter]

Writer and GiG. How about I throw out some topics, and you two pick one. GiG will start and Writer will respond.

Dude... no.

The guy throws out a challenge, he needs to start the topic.

He keeps PMing about what "ideas" we should battle over.

Jesus... dude and his mangina are really something else.

[TheWriter]

i am writing one now and am almost done. stfu u ugly

Is that the le? STFU U UGLY .

Sounds good so far.

[SpursWoman]

Andrew

Oh, weird ... my brother played baseball at St. Mary's and his name is Andrew.

[TheWriter]

Oh, weird ... my brother played baseball at St. Mary's and his name is Andrew.

I wanna play! I wanna play!

I once shot and killed a man named Andrew near St. Mary's.



I'mjustkidding!

[TheTruth]

Oh, weird ... my brother played baseball at St. Mary's and his name is Andrew.

cool

[TheTruth]

I wanna play! I wanna play!

I once shot and killed a man named Andrew near St. Mary's once.



I'mjustkidding!

Oh man, you got me good.

[SpursWoman]

I wanna play! I wanna play!

I once shot and killed a man named Andrew near St. Mary's once.

You just spent 3 pages on in internet forum in a thread about Real Woman arguing with a 19 year old about whether or not he has a scholarship, I think you need to go work off some of that hostility.

[TheTruth]

that was the funniest hour and a half i have ever spent reading a forum.

[TheWriter]

You just spent 3 pages on in internet forum in a thread about Real Woman arguing with a 19 year old about whether or not he has a scholarship, I think you need to go work off some of that hostility.

I honestly didn't pay attention to what the thread content was. I just saw that GiG replied in it and knew it had to be "good" thread.

I completely forgot which threads I was posting in. I and others were "arguing" with him in three seperate threads. All three became on blur.

I wouldn't really call it arguing, just WOAI Trouble Shooting his ass.

[SpursWoman]

I honestly didn't pay attention to what the thread content was. I just saw that GiG replied in it and knew it had to be "good" thread.

I completely forgot which threads I was posting in. I and others were "arguing" with him in three seperate threads. All three became on blur.

I wouldn't really call it arguing, just WOAI Trouble Shooting his ass.

I was funny, though.

And we'd seriously like to thank you guys for your contribution to our effort to overtake the Quattro razor thread in record time.

[1Parker1]

Well, it appears that Real Women may have a more balanced scoring attack, which should give it more legs in the long run:

Real Women
Who Posted?
Total Posts: 896
User Name Posts
S y 100
SpursWoman 96
ObiwanGinobili 74
1Parker1 52
SWC Bonfire 51
bigzak25 46
Spurminator 34
MannyIsGod 30
samikeyp 29
Kori Ellis 29
spurschick 29

Free Quattro razor
Who Posted?
Total Posts: 1,561
User Name Posts
elpimpo4cc 353
Cant_Be_Faded 267
mookie2001 203
tx3rdcoastborn 177
thispego 106
atlfan25 94
hunter-thereckoning 76
Kori Ellis 42
timvp 19

Crap, I leave the forum for a day and you guys add 15 pages to this thread!!! That's it, ObiWanGinobili and I have to outdo SW and S y in post counts for this thread!


It's on, es!

[travis2]

I think it's already been suggested, but banning black bars might help the post count...

[SpursWoman]

Crap, I leave the forum for a day and you guys add 15 pages to this thread!!! That's it, ObiWanGinobili and I have to outdo SW and S y in post counts for this thread!


It's on, es!

I'll ask Kori to merge the other one you started this morning into this one...it applies...











Bring it.

[ObiwanGinobili]

After reading the preceeding pages (which I had missed while actually happening... damn ) I have come to the following conclusion:

Anyone on this forum could get GiG to post both his SS# and his mother's maiden name if they argued with him long enough and he was convinced he needed to post these to "prove" himself. Of course, them about 6 posts later he'd take off saying the whole thing was a waste of his time....... but by then, with the info he had readily posted on the WORLD WIDE WEB , some enterprisinf Spurstalk members would have allready ruined his credit and have had him declared legally dead.

Thank you. Madam Obiwan does not always pronounce predictions free of charge.. but the spirits were practiclly yelling this one - making it possible for even the un-gifted to discern.

[travis2]

Yeah, I thought it rather less-than-intelligent as well...

[1Parker1]

I'll ask Kori to merge the other one you started this morning into this one...it applies...











Bring it.

Oh....we'll bring it!
























(Damn, that was a ty comeback )

[SWC Bonfire]

ObiwanG,

I tried the steak&salt thing. It takes a good 1/8" thick layer of salt on each side. Let it set for a few minutes so that it pulls enough moisture out of the steak to stick to it. It cooks very slowly, the salt must not be a very good conductor of heat.

I used regular table salt (the only kind I had). This presented a problem, as the fine grains of salt got lodged in the grains of the meat. Perhaps kosher salt or rock salt has larger grains and would rub off better.

Makes for a really salty steak with a huge prep time, but it cooks really slowly, so it is tender. If you want a similar taste, I would suggest "marinating" the steaks in a pan with an unsalted butter and garlic salt marinade in the oven for a few hours at 150 degrees or so (to keep it liquified, or try microwaving it a few seconds everyonce in a while) , then grill on a grill with charcoal or smoke chips. You probably would get a superior steak that way with much less hastle.

[ObiwanGinobili]

ObiwanG,

I tried the steak&salt thing. It takes a good 1/8" thick layer of salt on each side. Let it set for a few minutes so that it pulls enough moisture out of the steak to stick to it. It cooks very slowly, the salt must not be a very good conductor of heat.

I used regular table salt (the only kind I had). This presented a problem, as the fine grains of salt got lodged in the grains of the meat. Perhaps kosher salt or rock salt has larger grains and would rub off better.

Makes for a really salty steak with a huge prep time, but it cooks really slowly, so it is tender. If you want a similar taste, I would suggest "marinating" the steaks in a pan with an unsalted butter and garlic salt marinade in the oven for a few hours at 150 degrees or so (to keep it liquified, or try microwaving it a few seconds everyonce in a while) , then grill on a grill with charcoal or smoke chips. You probably would get a superior steak that way with much less hastle.

hmmmm. Good idea. And thanks for the info on the orig. recipie. I don't have the means to try it here , but I could've at my in-laws. I didn't want to tho unless I KNEW it was gonna be really good....
I'll try your suggestion here at home instead.

thanks!

[ObiwanGinobili]

Oh....we'll bring it!






(Damn, that was a ty comeback )

MY question is: what are our CURRENT #'s??

(and yes that was a ty comeback! )

[SpursWoman]

MY question is: what are our CURRENT #'s??

(and yes that was a ty comeback! )

I don't know....I was trying to find where they got that info from, unless ShoogarBear has Mod. Powers.

[ObiwanGinobili]

me too... I'm fiddling around .....

[Clandestino]

in salzburg, many restaurants specialty is the a whole fish baked in kosher salt... then the waiter comes out.. bangs it a couple times and the salt just cracks right off...