That question doesn't make sense: they can't externalize a cost that doesn't belong to them. This is just semantics anyway. The client is consuming 2 services: the restaurant and the waiters' service. It's more transparent and allows the client to differentiate (and remunerate) merit better - hence putting a premium on quality and improving the market overall.
You make it sound like the consumer would pay less with a different system. They wouldn't (at least with the European system). Generally the more transparent a market is, the better is the cost/benefit relation for the buyer.

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