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- flour tortillas instead of corn
- beef instead of pork and chicken
- enchiladas sauce doesn't have the chilis in it, so it's brown instead of red and isn't y
- lots of stuff has cheese
Do you prefer flour tortillas or corn tortillas?
- flour tortillas instead of corn
- beef instead of pork and chicken
- enchiladas sauce doesn't have the chilis in it, so it's brown instead of red and isn't y
- lots of stuff has cheese
This writers taco credibility is a joke. And comparatively, SA makes tacos. I never found a single serviceable mexican restaurant during my four year stint in SA. Nothing comes close to what you can get in the rio grande valley, or mexico.
Last edited by Death In June; 03-12-2010 at 01:24 PM.
There's a place in West Covina called Taste of Texas, but it's not very good. I certainly wouldn't take it over El Tepeyac or even King Taco.
either if they are fresh which makes it harder to choose for me.
the store bought tortillas dont compare to the fresh stuff
Shiit, the breakfast tacos you could pick up at a TexMart in McAllen or anywhere in the valley were better than any non mom/grandma/grandpa(my abuelo was an amazing cook) made taco I've ever had outside the valley. The best restaurant Mexican food I ever ate was during my 10 yrs in the valley. Even now when I go to SPI I detour to McAllen to visit friends and eat a botana or tacos al carbon/pastor.
What's the difference between a breakfast taco and a regular taco? What are the fillings for a breakfast taco?
There are alot of good tacos in SA and I used to not have a favorite place until I tried Guero's Taco Diner. The brisket taco there took me to my oasis.
http://satacodiner.com/
It's more Mexican then Tex-mex.
Last edited by Chomag; 03-13-2010 at 12:13 PM.
IT depends on what kind of Taco it is or me.
Last edited by Chomag; 03-13-2010 at 12:13 PM.
rossy's in san antonio has awesome tacos
I used to go to Juanita's, which was nothing more than a little red shack, for breakfast tacos when I lived in Austin. Of course, Austin can't compare with the Valley (I was born and raised in McAllen), but it's a great city for breakfast tacos if you know where to look.
I did a google search and some tex-mex came up in SoCal.
None of it sounds appealing though.
breakfast tacos use pancakes instead of tortillas, cream cheese instead of sour cream, syrup instead of salsa, plus eggs and sausage. whipped cream & chocolate sauce on top is optional.
I've never seen anyone make fresh tortillas up here. All I've ever eaten are the store-bought kind.
That is quite possibly the saddest thing I've ever read. Eating a freshly made tortilla (especially flour, in my opinion) is like taking a bite of heaven.
Yeah, true, though. Freshly made flour with butter or by itself is great.
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