Especially for the price. No sense in going to an upper crust steakhouse, imo.
I ing love their steaks, tbh. Some of the best I've ever had.
Especially for the price. No sense in going to an upper crust steakhouse, imo.
Just checked their menu and it's pretty similar prices to Texas Land and Cattle. Is Saltgrass better, comparable, or worse than TXLC?
Everything, food, margarita, and the tip came from the gift card.
From there I went and stayed at the hospital until I went home.
I think Saltgrass is better. And they have Range Rattlers
I agree about Saltgrass and also about Texas Roadhouse, both are pretty good. But a really good strip sirloin can be gotten at Red Lobster surprising enough. I usually get that with the lobster and a baked potato whenever I go there.
I wasn't impressed at all by Texas Roadhouse. I can't stand it when I order a steak bloody and it's brown inside.
TXLC had a smoked sirloin I would get there for lunches that was awesome. Haven't been in a while but it is by far my favorite thing on either menu.
Don't let a ty ass cook ruin it for them, has it happened more than once? I ordered the Porterhouse from there once, and it was ing amazing
First off, R.I.P xmas1997
Second..
Chili's god this sucks now. They think they're Mexican food now? The menu is trash, all the old stuff that used to be good like the honey chicken crispers or whatever, and the philly cheese steak.. all off the menu in favor of "top shelf enchiladas" and ing macaroni and cheese with ing jalapenos in it.. what the , what kind of mac and cheese has jalapenos in it by default..
I'll go here for a beer on lunch break, and thats about it.
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