Is there a link or is this a rumor? Where did you get this info? You don't have to name names, just a general idea where.
Now here's a question along those last lines.
I know people that justify going into the express lanes if it's multiple items of the same thing (IE: dog food, etc.).
To me, if it has to possibly be scanned to count, it's an item.
Is there a link or is this a rumor? Where did you get this info? You don't have to name names, just a general idea where.
Dog food i can see, but only if it's the bagged kind that's so huge you can't put it on the conveyer thingie, maybe packs of sodas too or water, but chucking 50 cans of baby food, produce, bread or whatever in the express lane is stupid and discourteous to 12 other people behind you with their one or two items.
Mandy,
Do you ever go to the "Baby B" over across from Michaels?
BUMP FOR BUDDY HOLLY
Sometimes I do. We have dinner at a restraunt right there every Friday so if I need something I'll usually stop in there. Plus, my brother works at that one in the summers, he likes having only 6 registers, it's dead all the time![]()
People that write checks in the express lane deserve to die.
The best HEB concept I've ever seen is one that only has two locations I am aware of: The Woodlands Market at the lifestyle center behind the Woodlands Mall and one the just opened up in SW Austin at Slaughter & Escarpment. It's basically a cross between a Central Market and a high end regular HEB like the one on Blanco & 1604. Sounds like they are moving the Blanco & 1604 store closer to this hybrid format.
All the growth right now in the grocery industry is in prepared foods (like the rotesserie chickens, etc.) so it doesn't surprise me that HEB is experimenting with ways of adding more of this to their stores.
is it like the one on red river and 40th or so?
sounds really new... to san antonio.
http://www.bizjournals.com/sanantoni...9/daily23.html
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