celery in salad
Ketchup... I can't believe that people use it for nearly everything. As a dip for meat it's okay but other than that it's just disgusting. Ketchup on a Pizza or Pasta? , every Italian must be rotating in his/her grave when someone does so.
Man, almost every beer I like seems to taste much better as it warms. Stone Ruination IPA, Rogue Chocolate Stout, Rogue Shakespeare Stout, Sierra Nevada Stout, Sierra Nevada Pale Ale, Sierra Nevada Torpedo IPA, Stone IPA, Guinness Extra Stout, Sierra Nevada Porter, Pilsner Urquell, etc. all taste much better to me if they're cool but not ice cold.
What's the component used to ferment beer? Oh yeah. YEAST.
[quote=IronMexican;3676092]Dudette, cu bers with lime and chili powder, it's the best
NO NO on sour cream and cottage cheese![]()
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