Nice thread.
This is true, but I like taking it in my mouth.
Nice thread.
This went from foodgasm to orgasm.
ummmmm .....
uhh..
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So, how many licks does it take to get to the bottom of a Chester's double cheeseburger?![]()
Dudes, shut up.
Ladies, continue.
I dont know what a foodgasm is, but is it like a chode explosion?
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these two KNOW what they are talking about
btw.... i'm changing my signature![]()
Katy said a mouthful and I tend to agree but I have a big mouth so.
homemade Peach ing Cobbler!
and my grandmothers Choclate Pie!
Oh my grandmother makes the most awesome chocolate meringue pie ever. The crust is all flaky and a little salty and the meringue is all light and fluffy and dry. I'm going to drool on my keyboard now thinking about it.
nobody touches the choclate pie that the old lady in my family makes!
you get your grandmother to make one
and Ill tell the old lady to make one and we can sample each others pies to settle this!
That sounds... dirty.
eww i forgot tacos at El Taco Tote. good stuff![]()
I'm down for that. Although it's going to be really hard for me to ask for the pie instead of her cinnamon rolls, because they kick ass, too. Dammit!
contests like these need an unbiased contestant ... i volunteer myself.
that is all
my grandma's mash potatoes can kick yalls grandmother's mash potatoes anyday!!!![]()
look at me, look at me!
I'd like to take a moment to toss out a boastful comment about the undeniable awesomeness of my own mashed potatos at this point, but I've officially developed a complex about my newfound association with instant thread death.
sorry but judges always name the winner to the grandmas and grandpas its like a law or something![]()
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there is generally little to no flavor involved with grandma and grandpa mashers.
A warm, Soft Pretzel from The Pretzel Factory, topped with their special y mus followed by a Rita's Rasberry Lemonade water ice. Yum.
My mom's gravy and biscuits!
Yes, my Mom's biscuits (famous all over the South, but her cornbread is, too) with honey...or homemade strawberry preserves.
We make some pretty good quesadillas, too, we use the fresh tortillas from HEB and leftover fajita meat (beef and chicken) that we freeze in little packets...with plenty of grated colby jack cheese melted in there...yummm.
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