Actually, there was a good article from early this year on the topic
https://groundworkcollaborative.org/...n-do-about-it/
From article, these are current things being done (details on each is in the article if you have time to read):
-Identifying and addressing anticompe ive and anti-consumer structures and practices in food, retail, meat/poultry, and other agricultural industries
-Investing in increasing compe ion and resilience in the meat and poultry supply chains
-Leveling the playing field*
-Investing in domestic food supply chains
-Making historic investments in combating climate change
And there are additional things that can also be done:
-Investigating and potentially reforming the use of slotting fees
-Carefully scrutinizing anticompe ive mergers throughout the food supply chain
-Finalizing regulations to promote compe ion in meatpacking
-Reinstating and making food assistance expansions permanent
*John Oliver had a related segment on how poultry industry exploited, deceived, and pushed chicken farmers into debt


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