Batman once ate cherry cobbler out of his boyfriends ass but he later found out it wasn't cobbler and it made him happy
i thought i told you never to speak a word of that matter again jason
sandra i hate you for heroes!!!!
I've been listening at a Japanese punk album for the past 3 days and have become obsessed with a certain song. I can't get it out of my head.
well stop telling everyone at work about it and it wouldn't get around
Agreed.
You must always get caught up with The Quattro when you return to the computer, even if it's boring.
You may resent it, however, and whine about how sub-par it was in your absence. That seems to be perfectly acceptable.
I play passive catch-up. I read what I've missed. Also, I ing love my trenchcoat.
16 oz??
Pussy.
I go for the 18 oz at Texas Land & Cattle.
Then, I have some cheescake for desert.
My doctor says I'll die soon.
But him, what the does he know?
ing lightweight. I go for the 24 oz at this place called Stoney River.
Send me a copy of that.
I'm still waiting on Ashbeeigh's bravatar.
Medium rare is the only way to eat a steak. Medium or higher is only acceptable for hamburgers or meatballs.
Medium rare is the way to go. Unless you order rare, which is ever better!
True dat. Medium rare=win
screw the both of you. I'm half mexican and can't afford a steak
Is that an 18 oz steak with a 6 oz on the side.
You'll have to fogive me, but I still don't understand the world of 1/2 gotry.
**Oh, yea . . . catching up on the Quattro is essential.**
I like steaks medium well.
Specifically, I like steaks during that five seconds of perfection when they're fully cooked, but still juicy.
I agree absolutely.
I don't understand people who order their steaks well done.
I mean, what the ??
No, it's a 24 oz steak. Seriously, all this .5 smack is getting tired. Find something new.
A 10% alcohol beer on an empty stomach is making me feel MUCH better about my day.
My entire family does this and it drives me up the wall, but its their steak, so I keep my mouth shut. Until my sister starts in when I cut into my juicy steak and she sees pink and feigns like she is going to throw up or be sick. "Eww, you are going to get mad cow disease." So I tell her that I don't enjoy eating roof shingles but at least charcoal is good for the digestion, since hers is burnt. We go back and forth on this endlessly, I hate eating steak with her.
And then the thing that really gets me? When they all start ing about what is taking so long. Um, oooo! They have to burn your steaks to a hockey puck crisp, and you wonder what is taking so long?!!!![]()
So, 100% smack is acceptable?
I just brought up the 1/2 smack because you resented that people don't bring it up. Now you got your speedo in a bunch?
I don't understand.
Mad Cow Disease is cured by burning your steak??
The Brits could have used this little bit of information.
Anyway, my sister does the same thing.
I just can't find any flavor in burnt steak.
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