West coast, and I ate about an hour ago.
I can use the stove, the oven, and the microwave, and only if I have instructions for whatever I'm cooking. @_@ I'm so inept sometimes.
West coast, and I ate about an hour ago.
That would be nice. Still, I'm not complaining.This is all I've eaten today besides a sammich a little after I got up.
I'm a good Sicilian girl, so I can cook. But I hate cooking for myself.
Hm...I'm still hungry. This calls for a toasted Volpi Genoa salami and swiss cheese sammich!
You'd think I would be able to cook since I lived in an apartment on my own for two years but I pretty much survived on hamburger helper and the occasional cheap tacos from the place down the street. Being unemployed has it's perks when still living at home.
My sammich is in the toaster. I threw corned beef onto it as well, just to see how it'd taste.
I am so unbelievably ready for my ing laundry to be done.
Dammit.
I'm doing mine when I get home from work tomorrow.
Since I have to walk across the parking lot to get to the laundry room, I'm somewhat forced to stay dressed until it's finished. This is what makes me unhappy. I'm ready for jammies.
I'm in one of my 07 championship t-shirts and a pair of gym shorts. This is probably what I'll sleep in.
Also, this sammich of mine (Volpi brand Genoa salami, Jarlsberg swiss cheese, and Vienna corned beef, thrown in the toaster on wheat bread) is an orgy for my taste buds.
I love sammiches, but the wheat bread is the only part of that one that I would eat.
Quit bragging you . Shut up and eat your damned sammich.
I am eating my damned sammich, !
I'm just bitter that we don't even have bread at my house. All we have is cigarettes and mint chocolate chip ice cream. Neither of which I enjoy.
I'm using a different Swiss next time....a square, rather than a rectangle. Less tendency to drip down when it melts.
Same. I don't smoke (Not legal, wouldn't if I was), and I hate MCC ice cream. Strawberry ftw.
Then go shopping.
Duh.
Swiss is one of very few cheeses that I don't like.
Except, I have had a smoked Cheddar/Swiss combo that was absolute heaven.
I'll only eat swiss, provolone, mozarella, and asiago, myself.
I'm one of those es that can't stand smoke and yells at people who do it. And the best ice cream in the world, contrary to SilBlack's belief is Blue Bell's Cake Batter.
I don't at people that do it. It's their lungs.
Well not technically , glare is a better description. But some of my best friends are smokers.
I don't like swiss, I'm not a big fan of goat cheese, and the only of the bleus I like is gorganzola. Other than that, I'll eat it.
There are currently 1 users browsing this thread. (0 members and 1 guests)