Keg
* (512) Whiskey Barrel Aged Double Pecan Porter (8.2%)- delicious and aged for 1 year. Pretty solid list tbqh
* Argus Tepache (7.2%)- Sparkling pineapple wine.
* Austin Beerworks Genuine Pyrite (9.5%)- Red wine barrel aged Belgian Strong Ale.
* Black Star Waterloo (3%)- Peach infused Berliner Weisse.
* Brooklyn Monster (10.8%)- Vintage/retired Barley Wine.
* Courage Russian Imperial Stout (10%)- 219 year old recipe. The .
* Buffalo Bayou Pumpkin e Latte (9%)- Yup.
* Deschutes Abyss (11%)- Barrel aged Imperial Stout w/ licorice & molasses.
* Deschutes Mirror Mirror (11%) Barrel aged Barley Wine.
* De Ranke Bitter XX (6.2%)- Dry, bitter, hoppy Belgian Ale.
* Dogfish head es Brew (9%)- Imperial Stout
* Dogfish Head Olde School (15%)- Vintage Barley Wine.
* Epic Big Bad Baptist (12.1%)- Bourbon barrel aged Imperial Stout w/ coffee & cocoa nibs.
* Finnriver Sparkling Black Current Cider (6.5%)- Heirloom & organic apples and currents.
* Firestone Walker Agrestic (6.6%)- Sour Red.
* Firestone Walked Double DBA (12%)- Oak barrel aged Barley Wine.
* Firestone Walker Stikee Monkee (13.4%)- Spirit barrel aged Strong Ale.
*Founders Devil Dancer (12%)- Triple IPA
* Founders Harvest Ale (7.6%)- Fresh hop IPA.
* Full Sail Black Gold (11.4%)- Bourbon barrel aged Imperial Stout.
* Jester King Das Wunderkind (4.5%)- Wine + whiskey barrel aged Sour.
* Jester King/Live Oak Kollaborationsbier (4.2%)- Wort produced at Live Oak, fermented at Jester King.
* Jolly Pumpkin Luciernaga (6.5%)- Barrel fermented Belgian Ale.
* Karbach Bourbon Barrel fighter (10.8%)- Imperial Porter
* Karbach Prickly Pear Wheat (5.3%)- fresh prickly pear in a Wheat beer.
* Left Hand Smokejumper (8.8%) Smoked Imperial Porter.
* Lone Pint Po-Cha-Na-Quar-Hip Braggot (9.1%)- Ale/mead hybrid.
* New Belgium Felix (6%)- One of the main components of La Folie.
* New Belgium Le Terroir (7.5%)- Dry hopped Sour.
* Odell 180 Schilling (9.6%)- Double 90 Shilling.
* Odell Comes & Gose (5.5%)- Tart and salty historic ale style.
* 2012 Odell Friek (6.5%)- Blend of 3 krieks, aged in oak.
* Ranger Creek TRES (7.5%)- Tripel brewed for their 3rd Anniversary.
* Real Ale Blakkr (9%)- Hoppy black ale brewed w/ Three Floyds.
* Real Ale Scots Gone Wild (9.7%)- Barrel aged Sour ale.
* Saint Arnold Pumpkinator (10%)- Imperial pumpkin stout.
* Stone 12/12/12 (9%)- Two year old, ed Belgian Strong Ale.
* Stone Arbalest (8.5%)- Bourbon barrel aged Belgian Strong Ale.
* Stone Bang Bang (7%) Bourbon barrel aged Red Ale.
* 2010 Stone Espresso Imperial Russian Stout (11%)
* Stone Insurgent Xocovesa Mocha Stout (8.1%)- Chocolate, cinnamon, nutmeg, chile, coffee, milk stout.
* Victory Wild Devil (6.7%)- Funky/hoppy Sour.
Cask
Lagunitas Censored (6.75%)- Hoppy Amber Ale.
Ballast Point Whiskey Oak Victory at Sea (10%)- whiskey oak version.
Green Flash Double Stout (8.8%)- w/ cinnamon, cocoa and serrano chilis.
Live Oak Smoked es Rauchlager (4.7%)- Smokey, malty & crisp.
Bottle
* Deschutes Green Monster (7.3%)- Pinot barrel aged sour.
East Side Kings will roast a hog and pair it with New Belgium beer.
Best Wurst & Garbo’s Lobster Truck will be on hand.
Our bartender Jubal don’s his alter ego DJ JBL.