My God, arguing over steak, haha~~~
I take a pair of scissors and cut my steak into little (tiny) pieces after it's been barbecued***. Then I toss it in a bowl with hot mushrooms, melted cheese and Teriyaki sauce. Shake it all up then dump the mix onto barbecued (close to be burned) french toast, yep......yum-me. One of my grandpa;s taught me this, he was from Arkansas.
Would never give that up for a restaurant steak.
Frosty mug beer time, so cold ya get brain freeze.
*** constanly pouring melted butter over the steaks as they cook.