For New York style pizza I like Florio’s off of Broadway. South San Antonio has a really good place called Il Forno—they make their mozzarella in house and grow most of their own herbs and veggies on site. I think they also make their own sausage. Their crust is the kind with big bubbles, which I love
But my go to neighborhood pizza is Trilogy in Stone Oak. Its great pizza (with bubbly crust) and sentimental for me as almost every kid in our neighborhood had their first job there. At one time my daughter and her best friend and their boyfriends all worked there as well as my son and his 2best friends! The owner is all about family and neighbors, its a great atmosphere.
My pet peeve is under cooked pizza and I always stress “well done”. I like veggie pizza and I hate getting getting cold raw veggies but it’s pretty much the norm at every place unless I specify how I want it. If I recall correctly, Il Forno roasts the veggies before adding them on the pizza