over easy with tobasco and bacon
over easy with tobasco and bacon
omelette w/ ham and cheese
Deviled
in machaca
Eggs taste like , I can't stand the way they taste.
Some of those beats on that channel's vids. are pretty tight
Over medium, brown eggs
Last edited by SA210; 11-10-2010 at 09:00 AM.
I enjoy eggs in pretty much any preparation, other than deviled, depending on my mood.
I prefer my eggs unfertilized, however.
tickled lightly...caressed for a while...oh wait...
Damn this song being in my head all evening yesterday....
Over easy, with hashbrowns and plenty of salsa.
Alternately:
Scrambled, with a sprinkle of crunched-up y Doritos. The soft-squish eggs with a little bit of crunchy stuff and e is better than you might think. Try it.
Fried hard.
C'mon Malox, you know you are doin that dance all day around the house...you cant help yourself!
scrambled thank you. Yolk is the carrier of salmonella.
Yolk has always grossed me out especially idiots like my Dad and brother who insist on dipping their toast in that crap. Yuuuuuuuk!
And yet they wonder why the get the runs every so often...
You been watching me?
sunny side up and runny as
Has enyone tired to microwave their eggs?
Wasnt there some gadget on an infomercial a while back that assisted in doing this?
Runny egg yolks are heaven. Especially for dippin' toast, bacon, or sausage.
I found a breakfast/brunch place here a couple weeks ago that has an eggs benedict consisting of two poached eggs and hollandaise (of course) on pulled pork and jalapeno corn cakes. Also had an favorite bar in my old town with something called the "eye opener," which was a burger with a slice of ham and a fried egg. In both cases, it is the runny yolk that makes the dish so good.
Hatched, grown, then fried extra crispy.
i like to tear up some corn tortillas and throw them in the skillet so the eggs cake to them.
so delish.
I eat 6-10 hard boiled eggs everyday.
Scrambled, with cheese, and hot sauce.
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