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Errr, that ones too gross
Errr, that ones too gross
Dp
Last edited by mrsmaalox; 11-23-2019 at 11:40 AM.
Pit Barrel cooker
I couldn't be more happier with this cooker.
The vertical hanging setup makes amazing ribs, and just about anything.
Veteran-owned company. Check out youtube for fantastic reviews.
Recommended.
pitbarrelcooker.com -->>
bend over ill give ya some meat you needWe have one of the Traeger pellet things. I don’t care for it. I personally could happily live without ever eating smoked meat and if I do eat it I’d rather have it at a restaurant and have the work done for me. But thats just meAs far as the Traeger itself goes, the smoking part is easy enough, but the plate that slides back to expose the flame for grilling is very small, only big enough for one steak. So grilling more than one steak or 2 burgers at a time takes constant moving of the meat to get an even grill. My personal meat needs were met better when we just did a propane grill and one of those upright electric smokers. So I think the Traeger is a bit overkill for a family that consumes maybe one brisket or pork shoulder, one turkey, 6 racks of ribs and 4 chickens per year from the smoker, but we do have grilled burgers, steak or seafood at least once per week.
Where are all the sous vide or whatever "better than your method" comments?
Real quick...bloody Mary as marinade. Trust me on this, I swear. ing delish.
Oh I loooove my Zing Zang!! I use it for pot roast and beef stew, and I’ve also used it in the broth for tortilla soup. Thinking of trying it in some fideo this week.
DP again
I have a PK Grill and then just a barrel bbq.
Bend over, I'll show you a DP
I have an off set stick burner, 1/4 inch steel and all as well as a RecTec. Love both.
Dinky Pecker?
and you are...what race/ethnicity?
Double penetration.. Do you not watch porn?
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