And if you got a good recipe, throw it out here.
And if you got a good recipe, throw it out here.
My recipe you ask?
Take two cans of Bush's baked beans (brown sugar honey) (like my women), heat on medium. Put in container and put in fridge.
Take out next day and enjoy. Maybe throw some Frank's on it or some other left over like veggies or chicken or whatever.
Do you start with room temperature cans? Heat on medium to what? Boiling? Or tepid? Do you allow them to cool before you put them in the fridge? Now the leftover —cold also? Does your wife ignore most of your recipes and “good ideas”?
Yes...start with room temperature cans. No idea what you heat them to. I'm guessing that yes...let them cool before putting them in the fridge. Yes...leftover ...cold also. And I don't make any suggestions to anyone willing to cook my food. So basically, we had hot baked beans last night. Today, I had the leftovers for lunch and they were better. And in my whole life, cold baked beans have always been better.
Brown sugar honey
Last edited by FrostKing; 04-08-2020 at 01:59 PM.
I suggest heating them in the microwave. On high, until they get sizzly around the edges, prob about 3 minutes. Beans and soup always taste better the next day.
Room temperature baked beans>
Cold and room temperature candied beans (i.e. Bush's) are yucko. But heated up they are the best.
I changed ingredients a bit and use a 32oz can and added the brown sugar. Her recipe is a 16oz can and that makes no sense with the amounts of the other ingredients.
Paula Dean Southern Baked Beans
Preheat oven to 325 degrees. In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45-60 minutes.
32 oz can Van Camp Pork and beans
1/2 pound Bacon cooked and crumbled
1 whole Onion chopped
3 tablespoons Yellow mus
5 tablespoons Maple syrup
4 tablespoons Ketchup
2 tablespoons brown sugar
Sounds legit.
y'all don't put ground beef in your baked beans?
no. Do you put fried chicken in yours?
It is legit. And a bowl of it cold the next morning for breakfast....
why in thee would I put a delicious, crispy piece of fried chicken in my baked beans? ground beef or tofu
Ikd. I wouldn't do it either. Although if I have fried chicken with mashed potatoes, sometimes, I'll dip the chicken in the potatoes. Not every bite but once in a while.
Damn I love fried chicken now that I'm thinking about it.
But to answer your other question, baked beans is always a side for me so I'm not putting ground meat in it. Although I can see how it would be good.
Sure, but, you have to have your mind right. You can't be surprised thinking they're going to be hot and then finding them cold. It will not work like that.
Tofu? Do you take it with Midol?
Fried chicken wings/breasts and hot, sweet, country style, baby-soft baked beans is the best. Just about every wednesday late afternoon in my college years
Ranch style beans > baked beans.
That's not the argument here. Start a thread.
It's not an argument, just asserting a well-known fact. It's like Bose vs. Beats.
And I was going to spam the Club with a bunch of review threads no one responds to, but looks like you got that market cornered.
Uh oh...you're starting to sound like old pedo citing response counts.
Kinda like you reviewing things no one else watches/cares about.
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