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  1. #51
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    Chili's could be the tiest chain restaurant not named Denny's in the US.
    They got rid of the chicken fried steak.

  2. #52
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    Agreed on that one

    Applebees and TGI Fridays are the worst of their genre
    I thought I saw TGI Friday's were going out of business. Maybe that wasn't all the chains though.

  3. #53
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    That's exactly what I was talking about.

    You pay roughly half the price for fresher, less industrialized/ins utionalized food, made by real cooks instead of prepared in factories and warmed up by lame chain restaurant line "cooks". And you're supporting small business instead of corporatocracy. Who cares if there's a few cobwebs in the ceiling corner and mold or mildew near the corners of the lower part of the walls? If the food is twice as good for half the price, you're getting a great deal IMO.
    I think the hole in the wall place is a dying breed though. Gentrification's a .

  4. #54
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    They made them fresh every day here. Very good.
    Fresher's better. I must've had the chips at Chilli's at some point. It's just pretty hazy in my mind unfortunately.

  5. #55
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    Plenty of Mexican food to be had in CA, but you have to go to the central valley (highway 99) to get the good, authentic, (not ironically) cheap stuff like you'd find in San Antonio.
    What the are you talking about.

    California Mexican food is basically street tacos and super burritos.

    Just stop, please

  6. #56
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    What the are you talking about.

    California Mexican food is basically street tacos and super burritos.

    Just stop, please
    As opposed to what? Not busting your balls here. What do you consider authentic Mexican food?

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