In terms of crackers la comida... My go-to is PREMIUM Saltines with my special mediterranean falafel dip.
Basically I mix HEB roasted red pepper hummus with HEB cottage cheese (large curd), HEB sour cream, a LOT of in, coriander, garlic powder, onion powder, sesame seed oil, tahini, parsley flakes, salt and pepper, and hot chili sauce.