BBQ Pitmasters

[monosylab1k]

Anybody watch this show on TLC?

I think it's pretty fun to watch considering I don't really know anything about barbecue besides eating it. All I know is that Myron Mixon and CosmicCowboy appear to be the exact same person.

also, I live near McKinney so I've been wanting to visit the restaurant of that dipshit who finishes dead last in every competition.

[CubanSucks]

The only cooking show I'd ever watch is the one with Giada De Laurentiis on it. :wow:wow:wow:hitit::hitit::hitit: http://www.clevelandleader.com/files/giada-de-laurentiis-is-pregnant.jpghttp://www.beyondhollywood.com/gallery/stills3/giada-de-laurentiis-061226/giada-de-laurentiis-3.jpg

She's a freakin cook

[I'd hit it]

The only cooking show I'd ever watch is the one with Giada De Laurentiis on it. :wow:wow:wow:hitit::hitit::hitit: http://www.clevelandleader.com/files/giada-de-laurentiis-is-pregnant.jpghttp://www.beyondhollywood.com/gallery/stills3/giada-de-laurentiis-061226/giada-de-laurentiis-3.jpg

She's a freakin cook

I'd hit it.

[Kermit]

The guy who was crying because he forgot to sauce his pork is awesome.

[I. Hustle]

I want to see that show. It looks alright.


Also, Giada has some tig ol' bitties. My wife told me that it looked like she got a boob job because she looks bigger than before. I said "Really? I guess I never noticed."

[Fpoonsie]

Anybody watch this show on TLC?

I think it's pretty fun to watch considering I don't really know anything about barbecue besides eating it. All I know is that Myron Mixon and CosmicCowboy appear to be the exact same person.

also, I live near McKinney so I've been wanting to visit the restaurant of that dipshit who finishes dead last in every competition.

I HIGHLY recommend trying Clark's Outpost in Tioga off a' 377 (if you haven't already). It'll be lil bit of a drive for ya, but WELL worth it. The most tender brisket I've ever had.

I'd comment on how outstanding the sausage was, but fear I. Hustle would be all over that.

[I. Hustle]

I'd comment on how outstanding the sausage was, but fear I. Hustle would be all over that.

:lol

[mrsmaalox]

I'd comment on how outstanding the sausage was, but fear I. Hustle would be all over that.

:lmao

See Cosmic?? I told you! That could have been us on TV :bang

[BacktoBasics]

Great show. A little over played for the cameras but good nonetheless. Token Asians are awesome.

I don't know about Giada she does look good but if you see her face from a side angle her nose is a geometric nightmare. I'd also like to see her with a third of that eye makeup. You have to wonder how unattractive she might look with no makeup at all.

Don't get me wrong I'd hit it. Even without makeup.

[CosmicCowboy]

I've never watched the show but that guy does have the BBQ award creds. Those tournament guys are as much showmanship as they are cooks. I prefer cooking for drunk friends.

[Al Koholik]

I've never watched the show but that guy does have the BBQ award creds. Those tournament guys are as much showmanship as they are cooks. I prefer cooking for drunk friends.


I'll drink to that!

[austN Spur]

dang i wanted to watch the season premiere of that. but they should show it again. i've seen it in the past and its pretty interesting if not just to look @ the BBQ. MMMHHM. and damm it makes me miss my pops.

smoke weed jump ship like lane kiffin

[austN Spur]

http://blog.friendseat.com/wp-content/uploads/2009/03/giada-delaurentiis-2-0807.jpg Oh yes Giada is Tv at its best.

[Bukefal]

Americans dont know what a good barbecue is in my opinion. They burn the meat too much, they let it and the oil burn in flames. A good barbecue'er would never let the meat catch flames, it ruins the texture and the taste of the meat.

Now, on the Balkans and the Gaucho's from Argentina and Uruguay, they know how to barbecue and make meat.

[Fpoonsie]

Americans dont know what a good barbecue is in my opinion. They burn the meat too much, they let it burn in flames. A good barbecue'er would never let the meat catch flames, it ruins the texture and the taste of the meat.

Now, on the Balkans and the Gaucho's, they know how to barbecue and make meat.

...?

Ever heard of smoking the meat?

(I KNOW I. Hustle has)

[CosmicCowboy]

Americans dont know what a good barbecue is in my opinion. They burn the meat too much, they let it and the oil burn in flames. A good barbecue'er would never let the meat catch flames, it ruins the texture and the taste of the meat.

Now, on the Balkans and the Gaucho's from Argentina and Uruguay, they know how to barbecue and make meat.

You obviously haven't had good Texas BBQ. Flaming meat? WTF? You obviously are confusing grilling with BBQ smoking which are completely different.

[I. Hustle]

...?

Ever heard of smoking the meat?

(I KNOW I. Hustle has)

WTF?! :lol

[I. Hustle]

...?

Ever heard of smoking the meat?

(I KNOW I. Hustle has)

Hey poon, you wanna come to the BBQ?

[Fpoonsie]

Hey poon, you wanna come to the BBQ?

:lol I'll pass.



And, yeah, not sure why you're the first name that popped into my head w/ THAT one. I seem to recall you labeling me a flamer in another thread, so maybe I'm still butthurt about that.





(I readily admit that my word choice to end the previous sentence was quite poor.)

[Bukefal]

You obviously haven't had good Texas BBQ. Flaming meat? WTF? You obviously are confusing grilling with BBQ smoking which are completely different.

No no, smoking is smoking, that's a whole different process. But I mean when laying meat on the roster/grill of the barbecue, americans tend to let the meat catch in flames and get grilled like that, instead of just from the heat from below.

Maybe im wrong, but Ive seen alot of Americans do it like that plus over here Americans are known for that.

Anyway, in the Balkans we love BBQ/Grilling and everything meat :)

You seem to be a big nature, outback and real food lover, I think you would love it in the Balkans.

[I. Hustle]

No no, smoking is smoking, that's a whole different process. But I mean when laying meat on the roster/grill of the barbecue, americans tend to let the meat catch in flames and get grilled like that, instead of just from the heat from below.

Maybe im wrong, but Ive seen alot of Americans do it like that plus over here Americans are known for that.

Anyway, in the Balkans we love BBQ/Grilling and everything meat :)

You seem to be a big nature, outback and real food lover, I think you would love it in the Balkans.

Oh he loves it in the balkans alright.



lol that just sounded funny to me. If anyone loves it in the balkans it's Fpoonsie.

[austN Spur]

americans arent the same as texans,

[Fpoonsie]

americans arent the same as texans,

Well put.

Just like I. Hustle's not the same as straight.

[I. Hustle]

americans arent the same as texans,

+1

I BBQ all the time and I don't let the flames hit the meat. I use charcoal and I let the fire die down and get the heat just right then I go for the kill. I don't like the gas grills but from what I have seen I don't remember anyone keeping the flame high enough to burn the meat like that.

[I. Hustle]

Well put.

Just like I. Hustle's not the same as straight.

:lol

Are you saying I am crooked?

[Fpoonsie]

:lol

Are you saying I am crooked?

Not exactly what I was implying, but I DO seem to remember hearing something about you coming up against some rather painful resistance in illuzion's surprisingly tight asshole. So, who knows?

[Sportcamper]

I once had authentic Gaucho/Argentina bar be que….The lamb was just incredible…I had about seven servings along with a bunch of Bellini adult beverages…I was hurting for two days….

[CosmicCowboy]

I once had authentic Gaucho/Argentina bar be que….The lamb was just incredible…I had about seven servings along with a bunch of Bellini adult beverages…I was hurting for two days….

I really like cooking lamb...I smoked a lamb shoulder a couple months ago that was just dynamite...and it goes really well with Shiner Bock too...

[Bukefal]

Lamb is nice. We always put whole lambs on a spear above hot coals and spray it with beer in the process. Delicious.

[I. Hustle]

Lamb is nice. We always put whole lambs on a spear above hot coals and spray it with beer in the process. Delicious.

Fpoonsie and KoriWhat do the same to each other. Except instead of a spear and hot coals they trade off using each others "spear" and "hot coals" and it's not beer that they spray each other with either.

[mrsmaalox]

No no, smoking is smoking, that's a whole different process. But I mean when laying meat on the roster/grill of the barbecue, americans tend to let the meat catch in flames and get grilled like that, instead of just from the heat from below.

Maybe im wrong, but Ive seen alot of Americans do it like that plus over here Americans are known for that.

Anyway, in the Balkans we love BBQ/Grilling and everything meat :)

You seem to be a big nature, outback and real food lover, I think you would love it in the Balkans.

Oooooh yea! I had pig and lamb for Orthodox Christmas last week. It was amazing :tu

[Bukefal]

Oooooh yea! I had pig and lamb for Orthodox Christmas last week. It was amazing :tu

Cool! How come? are you orthodox and/or from the Balkans? :toast

[mrsmaalox]

Cool! How come? are you orthodox and/or from the Balkans? :toast

Well neither. But my dear, dear friend Christina and her husband, Vido, are SerboCroatian (but they call themselves Yugoslavian). Our families have been getting together for both Christmases for several years now :)

[Bukefal]

Well neither. But my dear, dear friend Christina and her husband, Vido, are SerboCroatian (but they call themselves Yugoslavian). Our families have been getting together for both Christmases for several years now :)

aha I see, that's nice :toast

[BacktoBasics]

I love the texture of lamb. I like the taste of lamb too but its the aftertaste that leaves a little to be desired. I have yet to quell the gaminess of the lamb enough for me to be satisfied with the end product.

[Baby Cowboy]

aha I see, that's nice :toast

My Mama don't miss any excuse to party!

[Bukefal]

I love the texture of lamb. I like the taste of lamb too but its the aftertaste that leaves a little to be desired. I have yet to quell the gaminess of the lamb enough for me to be satisfied with the end product.

Yeah lamb has pretty strong taste and smell, but the thing is, the lamb should be very very young, then it's the best. If it's older, aftertaste is also stronger.

[CosmicCowboy]

Lamb goes good with a hearty red wine or good dark beer.

[BacktoBasics]

Yeah lamb has pretty strong taste and smell, but the thing is, the lamb should be very very young, then it's the best. If it's older, aftertaste is also stronger.You think a buttermilk marinade would cut it down?

What about a brine? Seems senseless to brine though...kinda like brining a ribeye (no point).

[Bukefal]

If you mean with brine, what I think it is, I don't think it will do anything. The taste will probably stay.

As for buttermilk marinade, I have no idea, I have never done that :)

[Frenzy]

Oh he loves it in the balkans alright.

:lol


+1

I BBQ all the time and I don't let the flames hit the meat. I use charcoal and I let the fire die down and get the heat just right then I go for the kill. I don't like the gas grills but from what I have seen I don't remember anyone keeping the flame high enough to burn the meat like that.

I thought that's how everyone does it...


I don't know anyway who cooks in a high ,bbq anyway.

[BacktoBasics]

If you mean with brine, what I think it is, I don't think it will do anything. The taste will probably stay.

As for buttermilk marinade, I have no idea, I have never done that :)Brine. Water and salt (appropriately proportioned) usually add a few spices as well.

Buttermilk does wonders for venison. I don't mind gamey venison but some hate it so I usually soak it in buttermilk for a few hours.

[Bukefal]

Brine. Water and salt (appropriately proportioned) usually add a few spices as well.

Buttermilk does wonders for venison. I don't mind gamey venison but some hate it so I usually soak it in buttermilk for a few hours.

I see, well a buttermilk marinade is something new for me I should try! I never use buttermilk, except drinking it from time to time.

[CosmicCowboy]

You think a buttermilk marinade would cut it down?

What about a brine? Seems senseless to brine though...kinda like brining a ribeye (no point).

I approached it from a different angle...I just did a very spicy crust to complement the lamb taste....took montreal steak seasoning, added chopped fresh rosemary, rubbed the shoulder with worchestershire and then packed the rub on solid before going on the smoker.

[Bukefal]

I approached it from a different angle...I just did a very spicy crust to complement the lamb taste....took montreal steak seasoning, added chopped fresh rosemary, rubbed the shoulder with worchestershire and then packed the rub on solid before going on the smoker.

Sounds good.

All this food talk got me hungry :lol

[BacktoBasics]

I approached it from a different angle...I just did a very spicy crust to complement the lamb taste....took montreal steak seasoning, added chopped fresh rosemary, rubbed the shoulder with worchestershire and then packed the rub on solid before going on the smoker.I wonder if the rosemary would be the difference maker. Seems as though rosemary is the one thing that always seems to accompany lamb regardless of whatever other spices are used.

[leemajors]

the show is pretty entertaining. I keep thinking the dude who finishes last will trip over his lower lip.