Reply With Quote
The only cooking show I'd ever watch is the one with Giada De Laurentiis on it.
She's a freakin cook
Anybody watch this show on TLC?
I think it's pretty fun to watch considering I don't really know anything about barbecue besides eating it. All I know is that Myron Mixon and CosmicCowboy appear to be the exact same person.
also, I live near McKinney so I've been wanting to visit the restaurant of that dip who finishes dead last in every compe ion.
The only cooking show I'd ever watch is the one with Giada De Laurentiis on it.
She's a freakin cook
I'd hit it.The only cooking show I'd ever watch is the one with Giada De Laurentiis on it.
She's a freakin cook
The guy who was crying because he forgot to sauce his pork is awesome.
I want to see that show. It looks alright.
Also, Giada has some tig ol' bitties. My wife told me that it looked like she got a boob job because she looks bigger than before. I said "Really? I guess I never noticed."
I HIGHLY recommend trying Clark's Outpost in Tioga off a' 377 (if you haven't already). It'll be lil bit of a drive for ya, but WELL worth it. The most tender brisket I've ever had.
I'd comment on how outstanding the sausage was, but fear I. Hustle would be all over that.
See Cosmic?? I told you! That could have been us on TV
Great show. A little over played for the cameras but good nonetheless. Token Asians are awesome.
I don't know about Giada she does look good but if you see her face from a side angle her nose is a geometric nightmare. I'd also like to see her with a third of that eye makeup. You have to wonder how unattractive she might look with no makeup at all.
Don't get me wrong I'd hit it. Even without makeup.
I've never watched the show but that guy does have the BBQ award creds. Those tournament guys are as much showmanship as they are cooks. I prefer cooking for drunk friends.
I'll drink to that!
dang i wanted to watch the season premiere of that. but they should show it again. i've seen it in the past and its pretty interesting if not just to look @ the BBQ. MMMHHM. and damm it makes me miss my pops.
smoke weed jump ship like lane kiffin
Oh yes Giada is Tv at its best.
Americans dont know what a good barbecue is in my opinion. They burn the meat too much, they let it and the oil burn in flames. A good barbecue'er would never let the meat catch flames, it ruins the texture and the taste of the meat.
Now, on the Balkans and the Gaucho's from Argentina and Uruguay, they know how to barbecue and make meat.
...?
Ever heard of smoking the meat?
(I KNOW I. Hustle has)
You obviously haven't had good Texas BBQ. Flaming meat? WTF? You obviously are confusing grilling with BBQ smoking which are completely different.
Hey poon, you wanna come to the BBQ?
I'll pass.
And, yeah, not sure why you're the first name that popped into my head w/ THAT one. I seem to recall you labeling me a flamer in another thread, so maybe I'm still butthurt about that.
(I readily admit that my word choice to end the previous sentence was quite poor.)
No no, smoking is smoking, that's a whole different process. But I mean when laying meat on the roster/grill of the barbecue, americans tend to let the meat catch in flames and get grilled like that, instead of just from the heat from below.
Maybe im wrong, but Ive seen alot of Americans do it like that plus over here Americans are known for that.
Anyway, in the Balkans we love BBQ/Grilling and everything meat
You seem to be a big nature, outback and real food lover, I think you would love it in the Balkans.
Oh he loves it in the balkans alright.No no, smoking is smoking, that's a whole different process. But I mean when laying meat on the roster/grill of the barbecue, americans tend to let the meat catch in flames and get grilled like that, instead of just from the heat from below.
Maybe im wrong, but Ive seen alot of Americans do it like that plus over here Americans are known for that.
Anyway, in the Balkans we love BBQ/Grilling and everything meat
You seem to be a big nature, outback and real food lover, I think you would love it in the Balkans.
lol that just sounded funny to me. If anyone loves it in the balkans it's Fpoonsie.
americans arent the same as texans,
Well put.
Just like I. Hustle's not the same as straight.
+1
I BBQ all the time and I don't let the flames hit the meat. I use charcoal and I let the fire die down and get the heat just right then I go for the kill. I don't like the gas grills but from what I have seen I don't remember anyone keeping the flame high enough to burn the meat like that.
Are you saying I am crooked?
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
