1369
10-30-2006, 10:22 AM
Put it over grilled tuna steaks last night. Very tasty.
1 tablespoon vegetable oil
1 large onion, slice into rings
4 garlic cloves, mashed
2 tablespoons sugar
13 – 15 fresh habanero peppers, stem and seeds removed
1/4 cup white vinegar
1/4 cup limeade concentrate
2 tablespoons rum or vodka
3 tablespoons dry mustard
3 teaspoons salt
Heat oil in a large skillet over medium-high heat. Add onion rings and sauté until translucent. Add garlic, sugar and peppers and sauté 2 – 3 minutes more. Allow to cool and transfer to a food processor or blender. Add remaining ingredients and blend until smooth. Refrigerate.
Spoon over cooked fish, shellfish and chicken.
1 tablespoon vegetable oil
1 large onion, slice into rings
4 garlic cloves, mashed
2 tablespoons sugar
13 – 15 fresh habanero peppers, stem and seeds removed
1/4 cup white vinegar
1/4 cup limeade concentrate
2 tablespoons rum or vodka
3 tablespoons dry mustard
3 teaspoons salt
Heat oil in a large skillet over medium-high heat. Add onion rings and sauté until translucent. Add garlic, sugar and peppers and sauté 2 – 3 minutes more. Allow to cool and transfer to a food processor or blender. Add remaining ingredients and blend until smooth. Refrigerate.
Spoon over cooked fish, shellfish and chicken.