This Is Way Good

[1369]

Put it over grilled tuna steaks last night. Very tasty.

1 tablespoon vegetable oil
1 large onion, slice into rings
4 garlic cloves, mashed
2 tablespoons sugar
13 – 15 fresh habanero peppers, stem and seeds removed
1/4 cup white vinegar
1/4 cup limeade concentrate
2 tablespoons rum or vodka
3 tablespoons dry mus
3 teaspoons salt

Heat oil in a large skillet over medium-high heat. Add onion rings and sauté until translucent. Add garlic, sugar and peppers and sauté 2 – 3 minutes more. Allow to cool and transfer to a food processor or blender. Add remaining ingredients and blend until smooth. Refrigerate.

Spoon over cooked fish, s fish and chicken.

[TDMVPDPOY]

so hows my "CAT" fish