Pea garden quick ramen recipe:
Chicken ramen
2 pieces of bacon
1/2 can or a 1/2 cup corn.
1 egg
-Crush ramen up in bag
-Pour into bowl and just cover with water so ramen soaks up water 5-10 min
-Meanwhile you are frying the bacon gettin as much fat out as possible cause you gonna crush it up into pieces later
- Add corn to ramen with corn juice from can
- Cook 2 min in microwave.
- Scramble one egg not cooked, put in bacon pieces.
-Add raw scrambled egg with bacon pieces, 1/2 half pack of ramen seasoning (only half; its too salty) to cooked ramen.
-Stir
- Cook an additional 1 min in microwave. For this last cook time you can add a bit more water for soupyness or less water so you can eat with a fork
Its like egg drop soup with noodles and crunchy little bacon bits.
Wonderful for ease of ingredients, cook time and taste
You are welcomed by pea garden to leave out the bacon, but I like the soupy texture with a little bacon fat and a little crunch.
You got protein and fat (egg and bacon)
You got some non sugary carbs.
Use excess bacon grease with vaseline and gasoline for modified napalm when you go to war with your neighbors and dont have that cold blue steel.
This recipe is a bit more dangerous, do not use open flame, steam heating required to produce appropriate napalm projectile.

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