Had to look it up and should have known the dago name:
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Dude, I bought some gumbo at Central Market on Saturday.
, that stuff was goooooooood.
Had to look it up and should have known the dago name:
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Did you buy it from the deli case area? They make all that from scratch in the kitchen and then bring it out. The risotto cakes are the best, and if I could ever make my green beans almondine as good as theirs, I could die happy. There is some ingredient that I am missing.
Funt will post a link to a 59 page paper she wrote about this incredibly artistic work of art any moment now.
Ohhh, I forgot I still have some duck breast. Hmmm ... what to make with it.
pee wee look at don qs page lol
Well, I bought it from the prepared foods area that they have. They had four other soups, but this one was too good to pass up.
God damn, all that prepared food they have on display makes me wish I was rich.
I would never cook. I would just go there everyday.
I only just had duck for the first time about four months ago at P.F. Chang's. I was just the duck breast and I thought it was pretty good.
I'd like to try Peking Duck, though.
I try one new thing each time I go. I have loved everything except the chili meatloaf, which was dry. But all their other is excellent. You should try the potato gallette, that is awesome as well.
Donkey Joto is a .
Peking duck and duck l'orange are awesome. And this might be the best salad ever: http://www.foodnetwork.com/recipes/i...ipe/index.html I made this a couple of weeks ago when fresh berries were on sale.
The potatoe gallette looked real good, as did the gruyere potatoe au gratin.
But, I was real close to buying the spinach lasagna they had. Damn, that looked good.
it, I'm going this weekend and buying some.
Okay, I'm going to need to hire you to cook some of that stuff up for me.
Name your price.
Money is no object here.
Ohhh, the gruyere one is awesome! I forgot about that one. I love gruyere cheese period, though. Especially melted over French Onion Soup.
I use a combination of gruyere and fontina when I make a frittata.
Damn, that stuff comes out ing awesome.
It's like tasting god's tears, happy tears of course.
Dude, the only thing you cook on that one is the duck breast! The rest is super easy. It is probably the easiest duck recipe ever.
Now, you want a challenging duck recipe: http://www.foodnetwork.com/recipes/b...ipe/index.html
There must be 30 ingredients there! Holy ! But damn, they sound delicious and I want to try them someday.
Have you ever seen that movie Cry-Baby where that chick cries over Johnny Depp and collects her tears in a jar and drinks them at the end of her song?![]()
I've never cooked duck in my life. I'm afraid of either undercooking or overcooking it.
That recipe sounds pretty damn good. I need to try some blue corn pancakes before I die.
Haha.
That was the stupidest movie ever.
Ricky Lake was on that one, right?
Was she the one that was knocked up?
Yeah, and Iggy Pop and Traci Lords too, haha.
I remember my friends and I got tickets to a free preview for that, from a friend obsessed with Johnny Depp. They gave out this fake plastic tears with sticky stuff on the back that you could stick to your cheek. My friend stuck it to her glasses, and when it fell off she etched the tear into her glasses with a needle. Her parents tore her a new asshole and she could barely sit properly at school the next day.![]()
What's the ing deal with Iggy Pop?
Why do people love him so much?
That ing has produced some of the tiest music known to man and running around without a shirt at the age of 70 isn't exactly what an old great grandfather should be doing.
I remember the movie, but I don't remember the tear stickers.
I remember a friend of mine making out with his girlfriend and he rolled his tongue around his cheek like Deep did in the movie.
It was his signature move.
He's a janitor in an elementary now.
The fake plastic tears was a promotional item given away at the preview. Along wtih tshirts, bumpers stickers, etc.
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