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Straight, hot and black.......just like my men.
who likes it?
what kind do you like and what do you put in your coffee?
Straight, hot and black.......just like my men.
Folgers
Black
ice black coffee with 2-3 spoon of sugar
or condense milk ice black coffee....without the sugar.
mcdonalds iced coffee
Hot, sweet & creamy ... like I like my man.
Coffee sucks!
I like mine with sugar. Sometimes I like Irish Creme in it. But not always.
I take sugar and enough fat-free, non-dairy creamer so it's the same tone of brown as my dog. If I'm feeling really naughty I'll use real half & half
I worked with a guy who would waste two hours of his morning preparing and getting coffee. It was the biggest load of crap ever. It brought down the productivity of our small office down so much. Needless to say, he doesn't work at my office anymore.
I do an occasional Starbucks run, and get what everyone else is drinking and grin and bear it...but I'm not a coffee drinker. My morning coffee is breakfast. If I don't eat breakfast I am not a friendly person.
adderall.
I live right next to a Starbucks so I find myself there every morning. I just get a regular coffee or on special occasions (like Fridays) I get an Americano (espresso in water). I lead a boring life as a 25 year old
Chocolate creamer + sugar FTW!
Bailey's and Kaluah
I only drink coffee at certain times. I pick up Starbucks every now and again but if at Kirby Lane ill have coffee with 1 cream and 1 sugar.
I buy the Colombian Supremo blend from Costco... they have some ty coffee, but not that one. I can barely tell the difference between that and the limited edition Starbucks Columbian that costs 3 times as much.
Half and half.
In the recent "what grinds my gears" thread I listed sugar in my coffee and/or flavored cream.
I use a french press, or if I want the best, a Chemex if I'm not too lazy.
Fresh roasted ground whole beans.
Milk n honey.
You ChardYuks users.
Can't you find a Mom n Pop shop nearby that they haven't run out of town? Anyplace is better then 'Yuks.
Kansas City i am told has a very strong community based business sense. Said when 'ChardYuks tried to do their usual muscling established family coffee shops out of town they were virtually boycotted and closed up their two shops.
I prefer beans from the Indonesian regions (specifically Sulawesi being my favorite, followed by Sumatra) although I also enjoy a good Ethiopian bean as well.
Right now I've been roasting a Sulawesi Toraja Sapan-Minanga that is quite awesome. Roasting about 10 seconds into 2nd crack is perfect for these beans. I would highly recommend them.
My favorite though? Last year there was a crop labeled "Grade 1 Toraja" from my supplier (Sweet Marias). That stuff was heaven in a cup.
Espresso with no sugar
why is that?
dumb ass coffee snobs
Sometimes I'll be someplace and the only half and half they have is flavored with vanilla hazelnut and corn syrup or some like that... and it just bums me out. Just a pet peeve- by definition an exclusive and particular bother, but I don't understand augmenting the taste of good coffee with sugar. Especially at 8 in the morning.
Plain half and half, I get. Does very little in the way of flavor, but adds a nice creamy texture to the ol' cup of joe as well as a minor cool-down.
Last edited by balli; 05-15-2009 at 12:03 PM.
Dude, STFU. Folgers, black, sir yes ing sir.
Drop the ing asshole pretense. My coffee (that yes, I care about) comes in a three lb bag from a ing warehouse. Sorry that's not minimalist enough to meet your "I'm a John Wayne wannabe" standards.
And if you want to drink black folgers, fine, folgers is good. But the minute you start looking down on everybody else and calling them snobs because they don't, you're becoming a snob yourself. It doesn't really matter whether you're drinking folgers or not, you're the only one in this thread that's judging other people for not drinking what you drink. And it was clear from your first post. Asshole.
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