I wish this weather would just make up it's mind...

[CosmicCowboy]

How would I make two pounds instead? Also could I just use ketchup?

LOL just use a little less of everything. And of course you could use ketchup. , you don't even have to use ground chuck. You could just use a couple cans of Alpo.

[Frenzy]

Jeez...either rain or don't rain...enough of this drippy . I want to fire up the BBQ pit and smoke a couple of meat loafs and some pork butts but with this damn wet stuff I will be fighting pit temperature all afternoon...

eat a salad

[PM5K]

What the , most people put ketchup on their meatloaf.

[marini martini]

Where was the thick slices of bacon and tomato sauce, on top of the loaves???

[Slomo]

Thanks for the explanation and for the pics. We don't do stuff like that over here and it sounds like a very exotic way of cooking meat to me.

But it does look good!!! I can't imagine what it tastes like but my mouth is watering regardless

[katyon6th]

Shaping the meat loafs...left is beef, right is turkey/cheddar

That looks disgusting. No offense. I won't eat anyone elses meatloaf but my mom's for fear of having no idea WTF people put in theirs.

[CosmicCowboy]

LOL

No offense taken. We can still be friends if you don't eat my meat.

[katyon6th]

LOL

No offense taken. We can still be friends if you don't eat my meat.

Hahaha. Nice one.

Do you put pickles in your meatloaf?

[CosmicCowboy]

Hahaha. Nice one.

Do you put pickles in your meatloaf?

no pickles...just onions, red bell pepper, and jalapenos

[mrsmaalox]

That pork looks amazing. I'd have that just with the Austin's Own sauce. Nice and simple

[lebomb]

Damn CC, I just drooled all over my keyboard.

[PM5K]

that looks disgusting. No offense. I won't eat anyone elses meatloaf but my mom's for fear of having no idea wtf people put in theirs.

lame...

[CosmicCowboy]

Oh damn.

Finished the Boston butts in the oven tonight after I smoked them yesterday and then wrapped them in foil (5 hours in the oven at 225) then let them rest and pulled the pork and added the Texamaican es...then back in the fridge for 24 hours to marinate/meld. You just wouldn't believe how good my house smells right now...