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Dude I don't even drive on that part of town, much less wash my car there (Much less actually wash my own car).
Don't use the stall on the far right...LOL
I hauled my bbq pit to the ranch this weekend and pulled it out after it rained so it was muddy on the outside...plus I haven't cleaned the baffles, drip pans, etc. for at least 10 cooks and it was way past time...
I tried to clean up the stall after I was done but I'm afraid it was terminal...
Dude I don't even drive on that part of town, much less wash my car there (Much less actually wash my own car).
I like a man with a clean pit
What about one that acts like a sexual at the HEB while his wife buys lobster with his Lone Star card?
Yeah, I don't know.
I see quite a bit of that since I work at HEB.
Lady with Prada purse ing because she didn't know you had to get the "least expensive brand" milk when using her WIC card.
"I'm in a hurry so you better make him run to get my milk. And be sure it's 1%!!!"
So you met B2B's wife?
I don't like to call anyone out......
CC your descriptions suck and your threads are worthless without pictures!
Yeah I don't know if I need pictures of a filthy stall at a car wash.
can you imagine it? I cant.
No but I don't want to.
sorry no pictures. The pit has cooked probably 20 racks of ribs, 10 stuffed pork loins, 10 briskets, and probably 80# of pork shoulder (for pulled pork) since I cleaned it last. Pit seasoning adds flavor up to a certain point but eventually you just get too much of a good thing. Think about all the meat drippings getting carbonized and everything inside the pit being sticky/black. I should have worn a haz mat suit cleaning it...
If you take your bar be que to the car warsh for a good scrubbing…
Well you might just be a red neck…
Last edited by Sportcamper; 11-09-2009 at 12:13 PM.
Why it's worth the trouble...
(last Saturdays cook)
Oh yeah, I tried a version of the smoked meatloaf, only problem was that I don't have your expertise so my smoke ring wasn't as good as yours...
AhhhhhWhy it's worth the trouble...
(last Saturdays cook)
MEAT! in my pants
oopss...wrong thread!
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