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Conflict of interest. I need to focus on eating as many A1 thick and hearty burgers as possible before they are gone.
I dont know what they are made of and the sauce tastes like vinegar and sugar but im still gonna get me one
Conflict of interest. I need to focus on eating as many A1 thick and hearty burgers as possible before they are gone.
isn't that like whataburger's a-1 burger. Isn't that suppose to be going away forever? I dunno never had neither. Perhaps I should see what the fuss is about.
I'm not a fan, but my husband is.
+1
The McRib blows giant amounts of ass on the reg.
I am not a huge fan, but it is certainly is a cult classic...coupled with its own website and it is quite maniacal.
McRibb never goes away Blake...McDonalds just markets that that it will go away for the last time to sucker suckers like you in.
A1 Thick and Hearty>>>>>>>>>>>>>>>>>>>>mcRib
Changing the subject.
Why doesn't McDonald's have onion rings?
I haven't eaten at a McDonald's for over 30 years.
Why doesn't Taco Bell have breakfast tacos?
McYum
McRib is the greatest fast food sandwich ever made!!!
Processed pork in a not normal shape ...
Oh yes, I must have one!
It actually pressed into a very normal shape, a swines rib cage.
LOL ...It actually pressed into a very normal shape, a swines rib cage.
I'll give you that much
Ingredients (Allergen statement in ALL CAPS.)
McRib Pork Patty
Pork, water, salt, dextrose, BHA and BHT and propyl gallate and citric acid (preservatives).
McRib Bun
Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: salt, corn meal, wheat gluten, soybean oil, partially hydrogenated soybean and/or cottonseed oils, dextrose, sugar, malted barley flour, cultured wheat flour, calcium sulfate, ammonium sulfate, soy flour, dough conditioners (sodium stearoyl lactylate, datem, ascorbic acid, azodicarbonamide, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, enzymes, guar gum, calcium peroxide), calcium propionate (preservative), soy lecithin.
CONTAINS: WHEAT AND SOY.
McRib Sauce
Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor (plant source), food starch-modified, salt, sugar, es, soybean oil, xanthan gum, onion powder, garlic powder, chili pepper, sodium benzoate (preservative), caramel color, beet powder.
Pickle Slices
Cu bers, water, distilled vinegar, salt, calcium chloride, alum, potassium sorbate (preservative), natural flavors (plant source), polysorbate 80, extractives of turmeric (color).
Slivered Onions
haha where can you find all the ingredients like that?
I guess they don't use earthworms, or kangaroo meat, and whatever else they got in trouble for back when I was a young'un
mechanically separated pork?
Too much nasty to poison your body with. McRib is gross.
What all comes on the A1 thick and hearty?
A1 Thick and Hearty ingredients:
Bread
vegetables
vitamins a,b,c,d and E
Rainbows
Sunshine
ginko biloba
ginseng
beta carotine
fiber
wholesomeness
tears from baby seals (good for your eyesight)
stupid ass FDA house
is there cheese on it?
..................and a hock of mucous courtesy of the dude working the grill that day
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