single-cup coffeemakers !

[Viva Las Espuelas]

Here is my take on this piece of called Kuerig. Obviously with that first line your going to know my stance on it. However I can back it up. Pure and simple the kcups are too damm expensive for the quality coffee you get. I've tried a few different brands and they are all crappy tasting. Some are bitter and some are too light or too dark. is just like that Bud Light commercial. I drink this crap every day at work. Every break room has one. With Green Mountain brand coffee.

The wife found our k machine at Foleys close out sale for 20 bucks. She spent about a hundred dollars worth of coffee and the damm things sits in our cabinet unused. The only benefit I see to this machine is that its a quick easy cup of ty coffee. It's pretty bad when you consider your saturday morning cup of McDonalds coffee a speacial treat. dont even mention Starbucks or Barneys.


Rob

sounds like you could give back2basics some compe ion.

[Bender]

hmmm... RGMCSE is giving me second thoughts on the Keurig thing.

does one K-cup = one cup of coffee? if so, K-cups seem to come out to approx. .41 per cup.

there are so many different brands of k-cups, some may taste " ty", to quote RGMCSE, but some are fairly highly rated by buyers.

[RGMCSE]

hmmm... RGMCSE is giving me second thoughts on the Keurig thing.

does one K-cup = one cup of coffee? if so, K-cups seem to come out to approx. .41 per cup.

there are so many different brands of k-cups, some may taste " ty", to quote RGMCSE, but some are fairly highly rated by buyers.

To be fair, the machine really isn't the problem. It's the coffee that's associated with it. From my experience they've been pretty bad. Someone once told me that a large percentage of coffee consumers buy is stale. Well the k-cups just seem to be level below putrid in my opinion. It's not to say there isn't a quality brand out there. I still use my gevalia coffee maker every now and then and buy the Seattle best, starbucks and so on. All in all for a decent cup, its worth it for me to take the extra steps and make it my self.


Rob

[boutons_deux]

Bialetti is of course good stuff, being from Italia.

I was thinking about the electric bialetti, since I had the stove top version, but forgot it one day, boiled all the coffee out, and melted the handle off!

but bialetti has some maintenance, there are rubber seals that go hard, get coffee grinds embedded in them, and have to be replaced. easy to replace, but a pain to order, pay, shipping, etc.

On the above Mr Coffee Espresso, there's nothing to replace, and the espresso action (water/steam under pressure) is same as Bialetti. and there's steam spigot for cafe au lait, cappucino

[mrsmaalox]

I agree the quality of the K cup coffee has been a bit dodgy and I've had to try many different ones. But Keurig also sells this little gadget that you can use with your own favorite gourmet or cheaper brand.



I don't have it, but I saw it at Kohl's when I bought my machine and if I'm not mistaken, it was around $4.

[FromWayDowntown]

But Keurig also sells this little gadget that you can use with your own favorite gourmet or cheaper brand.



I don't have it, but I saw it at Kohl's when I bought my machine and if I'm not mistaken, it was around $4.

We bought one of those to go with our Keurig and my wife absolutely swears by it. We've used it to brew favored coffees that don't come in K-cups, teas (she likes the Bigelow flavored teas, which we haven't found in K-cups), and even hot cocoa.

I'd agree that some of the K-cups that are available are pretty bad, but I've found a few that I like and will join the chorus that swears by my Keurig. I can't abide instant coffee, though, and don't drink enough to warrant making a whole pot. Our investment in the Keurig has been completely validated.

[Viva Las Espuelas]

I'd agree that some of the K-cups that are available are pretty bad

exactly how long has the ground coffee been sitting in there? Personally, fresh ground coffee is the best. Not a lot of work that's definitely noticable, but I think this machine is more geared towards instant gratification.

[DisgruntledLionFan#54,927]

Starbucks quality espresso? Jesus, man. I feel sorry that you think espresso is supposed to taste like that. It always tastes like the ass end of the press to me.

I haven't dropped the coin on a Saeco, but my brother has one. It makes a sweeter espresso(more s a) than a regular Moka and it's done in less than 5 seconds. Of course, it costs 30x more than a Moka, but for most, that's less than they spend buying it on the go in a calender year.

And get better beans. Looks like LaVazza Super Crema in the cup above, which would be an excellent choice. Last time I checked, it was $23/kilo.

Anyone try the Brikka?

[Viva Las Espuelas]

Starbucks quality espresso? Jesus, man. I feel sorry that you think espresso is supposed to taste like that. It always tastes like the ass end of the press to me.

I haven't dropped the coin on a Saeco, but my brother has one. It makes a sweeter espresso(more s a) than a regular Moka and it's done in less than 5 seconds. Of course, it costs 30x more than a Moka, but for most, that's less than they spend buying it on the go in a calender year.

And get better beans. Looks like LaVazza Super Crema in the cup above, which would be an excellent choice. Last time I checked, it was $23/kilo.

Anyone try the Brikka?

Looks like you know the lingo. Is what makes an espresso in reference to the grind, the roast, or bean? Haven't found a clear cut answer. And yes I saw that super crema stuff and the pic looked great. Is it really that good? I saw a 2.2lb bag for $28. Yikes!

[mrsmaalox]

exactly how long has the ground coffee been sitting in there? Personally, fresh ground coffee is the best. Not a lot of work that's definitely noticable, but I think this machine is more geared towards instant gratification.

It probably hasn't been sitting there any longer than any of the other coffee on the shelf. And yes, the Keurig is absolutely aimed towards instant gratification. I get no personal gratification at all, waiting 10 minutes for a cup of coffee

[Bender]

I don't have it, but I saw it at Kohl's when I bought my machine and if I'm not mistaken, it was around $4.

I also saw those reusable coffee filters at BBB the other day. It's a good idea by keurig, makes their machines more usable, and may influence the decision to buy a keurig of people who are on the fence about the k-cup requirement.

[DisgruntledLionFan#54,927]

Looks like you know the lingo. Is what makes an espresso in reference to the grind, the roast, or bean? Haven't found a clear cut answer. And yes I saw that super crema stuff and the pic looked great. Is it really that good? I saw a 2.2lb bag for $28. Yikes!

I really don't know the lingo. Are you asking what makes an espresso an espresso?

Try this:

http://www.home-barista.com/espresso...t-history.html


And yes, LSC is that good. To me. With a dash of homemade Anisette.

Like anything else, what I love you may hate. Try a few beans out and see what you like or rather, what you can live with for the price.

[leemajors]

those Folgers coffee singles are one of the greatest inventions in the last few years.

I'm wondering if I should just stick to those for weekends at home, rather than s ing out for a keurig.

I used to think those expresso machines and whatnot were yuppie gadgets.

http://lifehacker.com/5416398/make-y...ve-coffee-pods

[Viva Las Espuelas]

I really don't know the lingo. Are you asking what makes an espresso an espresso?

Try this:

http://www.home-barista.com/espresso...t-history.html


And yes, LSC is that good. To me. With a dash of homemade Anisette.

Like anything else, what I love you may hate. Try a few beans out and see what you like or rather, what you can live with for the price.

man, thanks for the link.
good stuff

[Viva Las Espuelas]

Starbucks quality espresso? Jesus, man. I feel sorry that you think espresso is supposed to taste like that. It always tastes like the ass end of the press to me.

I haven't dropped the coin on a Saeco, but my brother has one. It makes a sweeter espresso(more s a) than a regular Moka and it's done in less than 5 seconds. Of course, it costs 30x more than a Moka, but for most, that's less than they spend buying it on the go in a calender year.

And get better beans. Looks like LaVazza Super Crema in the cup above, which would be an excellent choice. Last time I checked, it was $23/kilo.

Anyone try the Brikka?

Man, that super crema is heaven in a cup. Borderline gravy. It's totally spoiled me in just one day. Santa brought me some of that and a bialetti moka express. My mom even used some super crema in her drip machine and that was good. We took a pot of it to a family gathering and it went quick. Everyone said they normally need cream for coffee but didn't with this one. They likes it 'til I told them the price. I haven't tried the brikka but I saw they had the moka at target for $30. They look the same. I highly recommend it.

[jacobdrj]

I'm thinking about getting a Keurig. anybody here have one? How do you like it? Pros & cons?

1. where's a good local place to get K-cups (san antonio)?
2. where's a good internet place to get K-cups?
3. what's a good plain non-flavored (columbian) K-cup?
4. what's a good, non-watery hot chocolate k-cup?

Keurigs are damn expensive. Are there better buys from other companies?

yeah, I've already browsed the web and done some reading, but I'm interested in the worldly, intellectual and helpful comments from ST'ers.

I have one at work. Can't say I have found one that isn't watery. I'd just recommend you stay away from these things.

[TDMVPDPOY]

do you guys get one of this?

you put the coffee power into that silver cup filter and pour boiling water into it and wait for the filtered coffee drips into the cup

[jacobdrj]

I do my coffee 'Turkish style', without the e: I grind my coffee to the consistency of flour, and put the grinds right in my boiling water in my cup. I let it brew for about 5-8 minutes, and drink. Because the coffee is so heavily ground, it all sinks to the bottom. It is so good that way.

[DisgruntledLionFan#54,927]

Man, that super crema is heaven in a cup. Borderline gravy. It's totally spoiled me in just one day. Santa brought me some of that and a bialetti moka express. My mom even used some super crema in her drip machine and that was good. We took a pot of it to a family gathering and it went quick. Everyone said they normally need cream for coffee but didn't with this one. They likes it 'til I told them the price. I haven't tried the brikka but I saw they had the moka at target for $30. They look the same. I highly recommend it.

Yeah, it's damn good. I've moved on the Gran Crema, which I get in Italy. Even there, it's really hard to find. I just saw the Super Crema for $21/kilo. If you buy a box, 6 kilos, it's $19/kilo.

And the pods are sometimes watery because most are loosely packed. If you compress them, then it will make a better cup of coffee.

[Soul_Patch]

I ended up getting the Keurig special edition (same one you got Malox) based on this thread really.

I have been looking for something like this for a while, never knew thes existed. It is exactly what i was looking for. I had a 50 dollar Kohls gift card for my birthday. They were on sale for 106.99, and i bought the 48 cups for 30 bucks.

All in all, im thrilled. Made my first cup this evening. Used the same Kcup twice, once on 10oz and second on 8oz and it came out fine.