Chicken Fried Steak

[Dex]

That place was awesome. Chicken fried steak and a Big ass cinnamon roll

LuLu's also has the big ass cinnamon rolls.

[Sii]

My house ...

What time should I be over?

[Das Texan]

Best chicken fried steak I've ever had is in a place in Zapata, TX

I think I know the place you are talking about.


If its the same place I got chili and gravy on my chicken friend steak. Disgusting, damn good.

[Das Texan]

Jailhouse Cafe was really good.

Lulu's isnt in the same ballpark....


Tip Top is the best I can think of that I've had in San Antonio.

[baseline bum]

LuLu's also has the big ass cinnamon rolls.

Is that the place that was on Man Vs. Food?

[METALMiKE]

Is that the place that was on Man Vs. Food?

Yep

[Vinnie_Johnson]

There are 1535 calories in 1 serving of IHOP Country Fried Steak & Eggs.
Calorie breakdown: 61% fat, 19% carbs, 20% protein.

[Spurstro]

Has anyone had the one at Checker's Diner off Naco/O'Conner?

[tlongII]

I think I'm going to have a heart attach just by reading this thread!

[marini martini]

I think I'm going to have a heart attach just by reading this thread!

So.......... you are a heartless bas ???????

[Blake]

What time should I be over?

'sup Sii?

[blizz]

Tip Top
GTC

[Horn Tooter]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!

Thanks again.

[I_Speak_4_Dallas_Fan]

Thanks again.

So true.

[4down]

LuLu's also has the big ass cinnamon rolls.

sold. I am so going there next time I'm in town. Thanks for the visual.

[SpursStalker]

What time should I be over?

Next time I make it, you're invited ...

[I. Hustle]

I think I am going to have a heart attach if I am not invited too.

[SpursStalker]

I think I am going to have a heart attach if I am not invited too.

LOL ...

Want me to call the Doc?

[mrsmaalox]

Man I'm dying for CFS now; I forgot I had a pretty good one at the Saltgrass a few months ago.

[I. Hustle]

yuck I just ate one and it was not that good. I was starving and it was the daily special so after reading this was all hyped up. blech

Someone make me some CFS with gravy please. I will pick it up.

[marini martini]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!

What do you use to pound your steak with??? A meat pounder, edge of plate, or something else???

[SAGambler]

Pound out your steak to 1/4 thick.

dip in whipped egg that has been seasoned with fajita seasoning and has had enough tabasco added to be "bright pink"

flip on both sides twice in self rising flour.

Fry in a cast iron skillet with 3/4" of hot oil. I use peanut oil.

Drain well on paper towels.

Pour out all oil except a couple tablespoons leaving all the "crumblies" (fond) in the pan.

Add about 3 tbsp flour. stir in the oil till flour turns dark tan/brown. Then stir in milk to make gravy.

Season with coarse ground pepper and a little salt.

YUM!

Damn! You stole my recipe.. A;ways get compliments on it. And the gravy made from the "crumblies" always leaves 'em craving for more.

[CosmicCowboy]

What do you use to pound your steak with??? A meat pounder, edge of plate, or something else???

[marini martini]

Thanks!! !

So what do you pound it on?? Do you use meat tenderizer?

[CosmicCowboy]

Thanks!! !

So what do you pound it on?? Do you use meat tenderizer?

I have big white plastic cutting boards I buy at the restaurant supply. I don't use meat tenderizer but try to use a good well trimmed meat cut with no gristle. Cover the steak with a sheet of Saran wrap (to keep the splatters down) and then pound the out of it. It helps me to think of Nancy Pelosi when I do it.