I only use gravy very few and far between.
AKA on CFS and thats about it. I think gravy by and large is just ing disgusting more often than not.
ok, so let me see if I understand, yall only like cream gravy with the CFS, you prefer brown gravy for other things (like mashed potatoes), right?
I use brown gravy for everything. I just wanted to see if cream gravy ppl use cream gravy for everything.
I only use gravy very few and far between.
AKA on CFS and thats about it. I think gravy by and large is just ing disgusting more often than not.
Yuck on the cream gravy! Brown gravy on my CFS!!!![]()
the concept of biscuits and gravy amazes me. baked flour and water covered in watery flour and water.
If the gravy flows when one tilts his plate at any angle less than 45 degrees, it doesn't belong on a chicken fried steak. White gravy FTW.
Yuck ya'll.
Thick brown gravy, is my preference!!! With grilled onions and a side of japs!!!![]()
I don't like any gravy, white or brown. That's why I only have CFS with french fries, so I can have it all with lots of ketchup![]()
nice. i was at walmart one day getting some things. i was in the produce section i practically screamed across the store asking if "we needed japs". turned around and there were 2 asian ladies by me.
<insert krusty sigh>
I'll take white or brown it makes no difference. I'm not racist!
Try it with A1 steak sauce
Mmmmmmm
The CFS I had yesterday tasted like it was fried in old grease. I forgot that was one of the reasons I stopped ordering CFS at restaurants.
You people are coocoo. Gravy is delicious!
French fries + gravy = nomnomnom
Most people that don't like cream gravy have tried the stuff they make with "mixes". That tastes like glue. Real cream gravy made in the skillet with the fond from the meat and browned a lot before adding the milk kicks ass.
Either type of gravy made from a mix (or even worse, a can) is gross, but I'm not sure that's the issue here. A lot of people just don't like cream sauces or gravies for whatever reason.
Gravy is one of those rare things that I absolutely love (give me fresh sausage gravy on a warm biscuit and I'm the happiest of campers), but also kind of understand why a lot of people don't. I'd probably stop eating it myself if it was just called by its ingredients. Fat, flour, and water... appetizing.
Yea I'm not much into sauces of any kind---and if I do get a sauce I prefer to add it at my own discretion. I always get my sauce "on the side".
Stoner 1: We were just going to Canada, for some french fries and gravy.
Officer Thorny: Almost made it
Littering and.....
Ok Ms. When Harry Met Sally![]()
Oh snap, I just got that!
![]()
That's exactly what I heard when I read Maalox's post.![]()
I immediately thought "money shot!"..![]()
Did you watch it?![]()
Nope. The Wild Bunch.
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