What Do You Put In Your Nachos?

[PM5K]

So I want to have nachos today or maybe tomorrow, you know chips, beans, cheese, etc.

What do you guys put in your nachos and or share your recipes.

[Dr. Gonzo]

Guacamole, sour cream, jalapenos, taco meat with all stated above.

[TheManFromAcme]

Sprinkle some real bacon bits and some banana pepper slices. For a real fresh taste get yourself some real jalapenos, don't de-vein them, slice them up and lay over your nachos.

That's how I like me, anway.

[I. Hustle]

Nachos originated from the town that my mom's side of the family is from so they still make them the original way. I like them with cheddar, guac, beans, either seasoned ground beef or chicken/steak fajita meat, jalapenos, and maybe some queso blanco.

[SpursStalker]

Cheese
Japs
Refried beans
Meat

[PM5K]

I guess the info I want the most is what kind of cheese are you guys using, and what kind of meat?

[SpursStalker]

I guess the info I want the most is what kind of cheese are you guys using, and what kind of meat?

I use chedder for the most part but I do like monteryjack cheese.

For meat ... budget wise = seasoned hamburger meat
Splurge = beef fajita

[mrsmaalox]

I like seasoned ground beef, refried beans and jack cheese on my nachos. I also prefer a real chunky pico de gallo to the pickled jalapeno slices. And a little sour cream. NO to the guacamole

[SpursStalker]

I like seasoned ground beef, refried beans and jack cheese on my nachos. I also prefer a real chunky pico de gallo to the pickled jalapeno slices. And a little sour cream. NO to the guacamole

Awwww ...

I forgot about the sour cream, pico and guac!!!

Mmmmmmmmm

[Sense]

Just go to Piedras

[I. Hustle]

Just go to Piedras

Yeah that is where my family is from, Piedras Negras. They are too plain for me though. I like the Americanized version with all the junk on it.

[Viva Las Espuelas]

What I prefer on my nachos is:

refried beans
diced up chicken fajita
pico
and lots and lots of cheese. Cheddar preferably. Not that nacho cheese crap. Yuck.

And, dare I say, sour cream on the side.

With a couple of tortillas de harina to make nacho tacos. Good stuff.

[mrsmaalox]

Just go to Piedras

What the , just go to Taco Cabana! Happy hour Mon thru Fri, half priced nachos and frozen Margaritas.

[JudynTX]

Refried beans
Cheddar Cheese
Beef fajitas
Grilled onions
Jalapenos

That's it.

[sa_butta]

Cheese
refried beans
sour cream
meat
guacamole

Ok Im getting hungry now.

[marini martini]

Noch oh cheese!!!

[baseline bum]

The jalapeños have to be raw. Even better is serranos though.

[Mister Sinister]

I use cheese (usually provolone, co-jack, or swiss, but fontina melts amazingly well, so I use that if I can get my hands on it.) bacon (I prefer to cook the bacon rather than use bits, but I've been known to use them), and whatever other meat I have in the refrigerator.

[Viva Las Espuelas]

I use cheese (usually provolone, co-jack, or swiss, but fontina melts amazingly well, so I use that if I can get my hands on it.) bacon (I prefer to cook the bacon rather than use bits, but I've been known to use them), and whatever other meat I have in the refrigerator.

whoa. provolone on nachos?

[IronMexican]

tweak

[Mister Sinister]

whoa. provolone on nachos?

I tried it once for s and grins at a party I hosted about 6 months back. Was apparently a hit because I was out of provolone by the end of the night.

[Viva Las Espuelas]

I tried it once for s and grins at a party I hosted about 6 months back. Was apparently a hit because I was out of provolone by the end of the night.

was it the only cheese you had?

[Mister Sinister]

was it the only cheese you had?

Sort of. We made the nachos in batches, using one cheese to a batch at a time to start with. As the night went on, though, we ended up with one batch that had bacon, chicken, steak, and, IIRC, 7 different cheeses in it.

[marini martini]

I use cheese (usually provolone, co-jack, or swiss, but fontina melts amazingly well, so I use that if I can get my hands on it.) bacon (I prefer to cook the bacon rather than use bits, but I've been known to use them), and whatever other meat I have in the refrigerator.

whoa. provolone on nachos?

I tried it once for s and grins at a party I hosted about 6 months back. Was apparently a hit because I was out of provolone by the end of the night.

Still working at the deli??? Guess you must have got your own pad by now, or was the party down in the folks basement???

[Mister Sinister]

Still working at the deli??? Guess you must have got your own pad by now, or was the party down in the folks basement???

Neither. Was at the house when they were on vacation courtesy of mein Vater's employers.