I'm on my own sked. I'll get around to it, eh?
Winehole, watch the film I posted, and then get back to me.
I'm on my own sked. I'll get around to it, eh?
Eh, gotta do my 50 hours a week in my office paying for it all.
Yes, but the bibliography lists what you researched, which is what we ask of DarrinS. If asked about the details of his report, and where he found them, DarrinS would tell his profe to go to the library.![]()
He does that every day, and we are not even profes.
(Maybe that's why he thinks he can get away with it.)
Doesn't give us much credit, does he?![]()
I've made a non-fruit wine before, called mead. came out at 15.3%.
Me and my wife are going to a winery tonight. Any suggestions on what to drink.
I feel really sorry for your wife
classy as always.
My advice: try everything, if you can. Wineries usually give out 1oz. pours for free. Your tastebuds will take it from there.
Mr. Todd Anderson (of Anderson's Conn Valley Vineyards, in St. Helena CA, about halfway up Rossi Road) put it to me this way one time in (or around: Been to the 4E?) McAllen TX: he tries not to grow more grapes than he can bring in and crush all by himself at one time.
He tops out around 12k cases/year at CVV, last I checked.
(Killer juice. Vin de garde, not only approachable but very pleasing while still young..)
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