Reply With Quote
If it works like Wendy's, they'll be pretty good for the first month while corporate/management are prioritizing the fry-making process.
Then the stores will get lazy again and they'll go back to sucking.
Are the fries still pressed together potato dust?
If it works like Wendy's, they'll be pretty good for the first month while corporate/management are prioritizing the fry-making process.
Then the stores will get lazy again and they'll go back to sucking.
Am I the only one freaked out by the new mystery substance coating the fries to make them crispier and keep them hot longer? Nein danke.
And double fried is the only way to go at In-N-Outs not located in Los Angeles. For some reason, none of the places I've been to since they started expanding ever get the fries as good as they are (or at least were) in Pasadena.
I know a ing isn't trying to make jokes..you were probably working the window that day so u know damn well it wasn't no dude it was adobe ass b3aner u jelly?
Five Guys has the best fries. Easily.
Huh? What is this coating?Burger King said it made the new fries thicker, reduced sodium and added a coating that makes them crisper and keeps them hotter longer
2 parts ceramic, 3 parts teflon, 1 part sodium
yes, shut up
nvm
it's gotten to the point where the jokes write themselves when it comes to CubanSucks.
you're a McDonalds guy, huh
Whatever it was, I'm sure it had the secret sauce on it.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Posting Permissions
