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Couldnt live w/o seafood.
Yeah, sure, God knows what goes into that Kraft parm. But still, I wouldn't expect much different were I to eat an organic fillet steak or something."Huge pile." And "low quality."
I'm aware of how digestion works, and that changing what you eat changes how your body is able to deal with different foods, but the above may have had at least something to do with
Couldnt live w/o seafood.
Sup dejaunBecoming a vegan would mean I would have to give up these...
...and that, my friend, is not happening.
"it's not natural" is the last resort for vegans and phobes.
I went vegetarian for 9 months. No chicken, fish, etc. I don't remember feeling substantially better, but then, I was in the best shape of my life when I started. It ended because I went to the renaissance festival and couldn't resist two very "pushed up" women selling muffaleta sandwiches by asking me "would you like to try a bit of the queen's muff". After that all bets were off (I felt horrible that night). I wouldn't say that I could never go vegan, because I thought I could never do vegetarian, but it would be difficult to do. I mean, the two things that I can make that are just out of this world are steak and chili (with a major edge going to the chili). I can't give those up.
Quite compelling tbh.
Ahem,...the sandwich that is.
Recipe?
I used to be a vegetarian, but eat meat occasionally now. (I'm lazy.) One thing that I haven't seen Balli mention is that eating vegetables lowers the amount of energy burden that you place on the planet. We could feed a ton more people by lowering the amount of energy cycles in a diet. (to wit, we could feed a lot more people on algae than we could on beef)
Side note Balli - you a fan of Epic? I brought a few of theirs home (Imp Stout, Imp IPA) I bought in Denver, and they were fantastic.
lol, I mentioned last night being too inebriated to type. Epic was to blame. Yeah, they're great. Except the smoked porter which I more or less dislike as a concept. Glad you enjoyed em. Cheers!
Sounds delicious.
I tried vegan for awhile but I felt horrible. Never satisfied and I had lots of trouble sleeping. It does seem like an extremely healthy lifestyle from the studies I've seen so congrats to those who are able to stick with it. Although, I've never understood why vegans have such bad at udes if they feel as great they claim.
I will give my recipe for my steak and my margaritas. My chili, however, is just one of those things that I can't bring myself to let go of. I wouldn't even let my wife shop for the ingredients until we were married. Stupid? Yeah probably, but I guess I think that I might market it someday. I could make a pot and bring it to a gtg though.
If ever hits the fan, you better hope you stumble upon a nice garden.
If REALLY hits the fan, I'm eating that condescending got balli first on principle.
You'd be lucky. My vegan flesh is so gourmet. I wouldn't eat you what with all the grime and stringy gristle.
holy if you were any gayer it would be mandatory of you to walk around in assless pants with a dildo shoved up your gooch.
You don't need to. You can pasture him and wait until the hunters are all extinguished before eating the bovine, the ing ruminant.
Plants are living organisms too, you god damn murdering bas s
I never implied it would be. Thankfully, we can still go up a level or two from algae and have good tasting food.
I just had an early lunch...
The Veggaletta Muffaletta (gayest sounding name ever)...from Jason's Deli...
...but it was a great veggie lunch....
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